Casa Juan Ramón — Restaurant in Tías

The restaurant only opens at 1:30pm and we were starving by the time we were there. I’m confused with the business hour but I guess it’s local unspoken rule so we respect that.

There’re already a few things sold out when we got a table so we got what’s left - fired rabbit, pork, fish roe, and octopus. most of them are the things we don’t normally eat. The fish roe was good (maybe because we are hungry) but it seems like they cook every appetizers with the same method - oil and vinegar so the octopus tasted exactly the same. Fried rabbit is not something we usually get so I cannot tell if it’s good or not. I only know the fries are extremely oily. With the heavy oil in the appetizer, we were left feeling a bit sick.

What disturb us the most is the fact that they charges us a different price. We saw the waitress looking for price on a paper to calculate our bill and the total we got is so different than the table next to us. We got about the same dishes if not less. Surely with the limited menu, the wait staff won’t need a sheet of paper to...

Tucked away from the usual tourist spots. The Canarian food is as authentic as it gets, with each dish showcasing traditional flavours and local ingredients. We had the pleasure of visiting with some locals who mentioned to the owner that I was particularly interested in food. Thanks to their recommendation, I was treated to a tour of the kitchen and got to sample a variety of amazing dishes in the making. The chef made a small batch of gofio with queso fresco. As I hadn’t tried it before. Their passion was evident throughout the evening, making the experience even more special. To top off the experience, we were invited to sign the wall, adding a personal touch to our memorable visit. The warm hospitality, delicious food, and unique touches made this visit truly unforgettable. We’ll definitely be returning for more. Highly recommended for anyone looking to explore genuine...

This little gem of a bar/restaurant has been here since before the volcanos erupted. It's run by a lovely mother and daughter team,Pepa and Jurena. As soon as you walk through the door there is a feeling of being welcomed at once. The menu is traditional home cooked Tapas, cooked by Pepa herself. Front of house is the forever smiling Jurena. The wines are quality, and the desserts Devine. The food is on point as is the cost. I guarantee you will leave this place happy. A tip if your staying in PDC,catch the bus from the old town,you can drink then. It drops you off right outside. And if your lucky,you may get to find a space on the wall,to write you have...