La Parrilla — Restaurant in Val de San Vicente

La Parrilla de Prezello – A Celebration of Flavor, Local Quality, and Genuine Hospitality

From the moment we arrived, La Parrilla de Prezello delivered an exceptional dining experience. The service was outstanding in every aspect—warm, attentive, and genuinely invested in making our visit memorable.

We began with their recommended tomato salad, and it was a true revelation. A burst of savory delight, made even more special by the fact that they source their tomatoes exclusively from local farmers. In fact, they purchase the entire local production, ensuring unmatched freshness and quality. You can taste the care and authenticity in every bite—thank you to the staff for steering us toward it.

Next came the traditional cachopo and a selection of BBQ meats, both of which were excellent. The cachopo was hearty and flavorful, and the grilled meats were perfectly cooked, rich with smoky depth and tenderness. Again, the use of local, high-quality ingredients made a noticeable difference.

One thing to keep in mind: portions are generous—almost too generous for us. Had we known, we might have ordered a bit less. Prices are slightly on the higher side, but considering the quality of the ingredients and the overall experience, it felt justified.

What stood out most was the sense that the team truly cared about our experience. Their recommendations felt personal, and their attention made us feel welcome and valued. It’s rare to find a place that combines great food with such genuine hospitality.

La Parrilla de Prezello is a place we’ll absolutely return to—and one we’ll happily...

It has been an absolutely dreadful experience. I walked in with my two kids. No one, including the owner, who happens to be the guy running the kitchen, acknowledge us. We walked around looking for someone to give us any hint of attention. After we approach a kind waiter, we asked if we could sit down. After ten minutes we went inside and asked again if we could be serviced, the owner told us that it was closed. I told him that I would have appreciated it if someone would have told us as opposed to make us wait around and make us look completely stupid. He rudely replied that we were late, that we were rude and asked us to leave. I am sure the food is great. It was a shame that we were not...

Una de cal y otra de arena. Acudimos a este restaurante recomendados por unos amigos que ya habian pasado por aqui. Llegamos mis dos hijos mi mujer y yo y nos anotan para mesa fuera ya que dentro hace bastante calor por las brasas de la cocina, el camarero de la barra nos dice que tenemos que esperar entre 20-30 min que se quede alguna mesa libre, mientras esperamos tomamos algo en los barriles de fuera, a los 20 min vuelve el camarero a decirnos q hay mesa libre dentro y decimos que seguimos prefiriendo quedarnos fuera viendo que “ya quedaria poco” porque habia gente de las mesas de fuera ya pagando para levantarse. Esperamos 15 min mas con mesas preparadas y libres desde hacia ya un poco y nos acercamos a preguntar si tardaría mucho que ya veiamos mesas libres que estan sin ocupar y el mismo camarero nos contesta q nos tenemos que esperar porque no nos pueden atender por falta de personal… atonito le digo que es un buen dato para anotar en la reseña del restaurante y me vuelvo a salir fuera. Pasaria menos de 1 o 2 min y sale el camarero a decirnos que si le vamos a poner una mala reseña lo mejor es que nos invita a irnos, lógicamente no íbamos a poner una buena o mala reseña sin haber comido antes que es a lo que íbamos y le dijimos que no nos íbamos a marchar, un minuto despues tenemos mesa y el camarero de fuera que nos atiende es amable y nos atiende con respeto. Pedimos chuletón para dos, costillas y bonito a la brasa, la comida estaba todo muy bueno, y platos abundantes. De postre pedimos tarta de queso que estaba muy buena y otra de tres chocolates. A veces hay que saber aceptar la criticas malas para seguir mejorando y las buenas para seguir. Al camarero primero… a seguir mejorando. Al camarero que nos atendio en mesa y cociner@s...