Mesón de Dani — Restaurant in Vigo

My wife and I joined life-long family friends for lunch at Meson de Dani in Vigo, Spain this afternoon. Our meal was incredible. Dani, the owner, and his staff provided us wonderful service offering recommendations about which seafood was especially good this day. The food was amazing! For apetizers we had "navajas" or razor clams, "pulpo" or octopus and "cigalas" or crayfish. My main dish was "luritas encebolladas", small squid sautéed with caramelized onions. The squid was served over home-made French fries. Just amazing. If you happen to be doing the Camino Portuguese and love authentic, delicious Spanish food, Meson de Dani is only a few blocks...

from my point of view as a foreigner, i would say it is a typical spanish restaurant: ambiente is down-to-earth but very charming, service is fast, friendly and provides good advices about meals and drinks.

we tried different house specialties and enjoyed everything, particularly the king crab - try it with a good wine (the service will help deciding!)

a short warning notice: better speak spanish or galician, you wont be very successful with other languages. No problem for us as we came with spanish colleagues.

Thank you Dani for a very wonderful day in your Mesón, we...

Fuimos allí de paso, la verdad es que fuimos un poquito tarde, aún así nos atendieron. No preguntamos si tenían menú, simplemente nos fueron diciendo los platos como en todos los lugares...platos por separado...algunos nos parecieron bastante carillos. Yo casi no como carne, no tienen ningún plato adaptado a ello (culpa mía, por no mirar antes) así que pedí una ensalada, 9,50 euros...por una ensalada mixta...pues si me parece carillo... Una de agua, una jarra, la ensalada,unas patatas, un plato de carne (de buey lo más caro),café,pan y dos chupitos...62 euros...y no incluyen nada de nada, por lo menos nose el café. En cuanto a la atención muy bien, muy majos todos y el chico que nos atendió encantador, de ahí que...