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Restaurante El Chamo — Restaurant in Vilaflor

Name
Restaurante El Chamo
Description
Nearby attractions
Nearby restaurants
Restaurante La barrica
TF-51, 15, 38614 Vilaflor, Santa Cruz de Tenerife, Spain
Restaurante Finca Tres Roques
Cmo. a Funes, 38614 Ifonche y Benitez, Santa Cruz de Tenerife, Spain
Nearby hotels
Casa Rural Finca Paraíso Vilaflor
Carr. General, Km. 12, Km. 12, 38614 Vilaflor, Santa Cruz de Tenerife, Spain
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Restaurante El Chamo things to do, attractions, restaurants, events info and trip planning
Restaurante El Chamo
SpainCanary IslandsVilaflorRestaurante El Chamo

Basic Info

Restaurante El Chamo

Carr. General, 35, 38614 La Escalona, Santa Cruz de Tenerife, Spain
4.6(990)
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Ratings & Description

Info

attractions: , restaurants: Restaurante La barrica, Restaurante Finca Tres Roques
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Phone
+34 922 72 61 16
Website
facebook.com

Plan your stay

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Featured dishes

View full menu
Champiñones Al Ajillo
Revuelto De Champiñones
Champiñones Rellenos
Revuelto De Setas
(Boletus)
Setas Al Ajillo
(Boletus)

Reviews

Things to do nearby

Stargazing Walk in Teide National Park
Stargazing Walk in Teide National Park
Mon, Dec 15 • 7:30 PM
38300, Paradores Cañadas del Teide, Canarias, Spain
View details
Sunset and wine tasting in Teide and Masca
Sunset and wine tasting in Teide and Masca
Thu, Dec 11 • 1:00 PM
38678, Santa Cruz de Tenerife, Canarias, Spain
View details
Whale and Dolphin Watching
Whale and Dolphin Watching
Thu, Dec 11 • 9:45 AM
38631, Arona, Canarias, Spain
View details

Nearby restaurants of Restaurante El Chamo

Restaurante La barrica

Restaurante Finca Tres Roques

Restaurante La barrica

Restaurante La barrica

4.5

(176)

Click for details
Restaurante Finca Tres Roques

Restaurante Finca Tres Roques

4.7

(274)

Click for details
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Reviews of Restaurante El Chamo

4.6
(990)
avatar
2.0
7y

If you want to laugh, you have to be in this restaurant. If you want a good dinner, go somewhere else. Because good reviews we went to this restaurant. A few waiters will entertain the customers. We had a lot of fun because of the language used and a complete approach. 🤡 We only ordered main course 1 chicken and 1 steak, we were asked if we wanted normal baked potatoes that we had to order separately. The pieces of chicken that seem to have been separated by a monkey were very greasy and without extra as a vegetable or something like sauce. The rare baked steak was served on an ice cold plate without anything about it. The steak was very large, think between 0.4 / 0.5 kg and cold inside. 😢 Waiter waited for our first impression and asked us if the steak was warm enough and I could answer with "no". Take the meat back to the chef's paradise and within a few minutes I got the steak something more warm back with greetings and say that the kitchen is open for 24 hours to repeat. The served fries dripped with oil. We eat something and end at an early stage. for dessert we had to choose a display cabinet because it says that the quantity could not be described. Fortunately, the selected desserts were deliciously tasty. After paying the bill which was very reasonable for good food, not as served, we got an own brewed drink. Was really not to drink, such a strong and seema as pure purification spirit, with some fruit in it. We feel that they want to poison us, so we throw it in the windowsill. what an experience with these...

   Read more
avatar
5.0
48w

We went here on 3/01/25 around 6pm. Shown to a lovely table by attentive staff member. As we walked through the beautiful restaurant we could tell this was a very good place. Four of us had starters and mains all absolutely wonderful. Specials of goat, lamb and suckling pig all outstanding and huge portions. I also have to mention the sangria? My wife is a connoisseur of this drink and it's been a very long time since she's had one this good. Took there time making it and presented it with care and attention. Absolutely full of all kinds of fruit and tasted exactly how she remembers them years ago. Staff are amazing and speak very good English even though we try a limited Spanish out which goes down well. Views from Terrace are also a delight but it was a little cold to sit outside. I cannot give you the bill as our friends sorted it behind our back ? But the menu is so good value I don't know how they do it? Could fit a desert in but the cabinet is full of mouth watering deliciousness. Cannot recommend this place enough, will definitely be back...

   Read more
avatar
5.0
8y

Most Excellent Service and Great Value for Money at El Chamo

If you dare to venture up to La Escalona, on your way to or from El Teide, you definitely want to stop here at El Chamo for a meal. El Chamo is open 7 days a week from 12:30 to 23:00 specialising in traditional Canarian cuisine such as goats and rabbits with a wide variety of wood-grilled meats and homemade desserts. Also, try their award winning cheese which goes fantastically well with the local wines which they obtain directly from the bodega nearby.

This 28-year-old family run restaurant is very friendly and we always look forward to a great chat and laughter with the staff. At El Chamo, the staff takes time explaining to customers of the numerous dishes on offer as all the ingredients are freshly selected daily by the owner Jose and the meals are prepared with much care and love by 6 ladies in the kitchen. With a wide variety of tapas, succulent grilled meats, and great house wines, we never paid more than a reasonable...

   Read more
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Hans de KokHans de Kok
If you want to laugh, you have to be in this restaurant. If you want a good dinner, go somewhere else. Because good reviews we went to this restaurant. A few waiters will entertain the customers. We had a lot of fun because of the language used and a complete approach. 🤡 We only ordered main course 1 chicken and 1 steak, we were asked if we wanted normal baked potatoes that we had to order separately. The pieces of chicken that seem to have been separated by a monkey were very greasy and without extra as a vegetable or something like sauce. The rare baked steak was served on an ice cold plate without anything about it. The steak was very large, think between 0.4 / 0.5 kg and cold inside. 😢 Waiter waited for our first impression and asked us if the steak was warm enough and I could answer with "no". Take the meat back to the chef's paradise and within a few minutes I got the steak something more warm back with greetings and say that the kitchen is open for 24 hours to repeat. The served fries dripped with oil. We eat something and end at an early stage. for dessert we had to choose a display cabinet because it says that the quantity could not be described. Fortunately, the selected desserts were deliciously tasty. After paying the bill which was very reasonable for good food, not as served, we got an own brewed drink. Was really not to drink, such a strong and seema as pure purification spirit, with some fruit in it. We feel that they want to poison us, so we throw it in the windowsill. what an experience with these people. 😂😂😂
Neil KingNeil King
We went here on 3/01/25 around 6pm. Shown to a lovely table by attentive staff member. As we walked through the beautiful restaurant we could tell this was a very good place. Four of us had starters and mains all absolutely wonderful. Specials of goat, lamb and suckling pig all outstanding and huge portions. I also have to mention the sangria? My wife is a connoisseur of this drink and it's been a very long time since she's had one this good. Took there time making it and presented it with care and attention. Absolutely full of all kinds of fruit and tasted exactly how she remembers them years ago. Staff are amazing and speak very good English even though we try a limited Spanish out which goes down well. Views from Terrace are also a delight but it was a little cold to sit outside. I cannot give you the bill as our friends sorted it behind our back ? But the menu is so good value I don't know how they do it? Could fit a desert in but the cabinet is full of mouth watering deliciousness. Cannot recommend this place enough, will definitely be back soon, Thank you.
Food FanaticFood Fanatic
Most Excellent Service and Great Value for Money at El Chamo If you dare to venture up to La Escalona, on your way to or from El Teide, you definitely want to stop here at El Chamo for a meal. El Chamo is open 7 days a week from 12:30 to 23:00 specialising in traditional Canarian cuisine such as goats and rabbits with a wide variety of wood-grilled meats and homemade desserts. Also, try their award winning cheese which goes fantastically well with the local wines which they obtain directly from the bodega nearby. This 28-year-old family run restaurant is very friendly and we always look forward to a great chat and laughter with the staff. At El Chamo, the staff takes time explaining to customers of the numerous dishes on offer as all the ingredients are freshly selected daily by the owner Jose and the meals are prepared with much care and love by 6 ladies in the kitchen. With a wide variety of tapas, succulent grilled meats, and great house wines, we never paid more than a reasonable price. tenerifelocalfoodguide
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

If you want to laugh, you have to be in this restaurant. If you want a good dinner, go somewhere else. Because good reviews we went to this restaurant. A few waiters will entertain the customers. We had a lot of fun because of the language used and a complete approach. 🤡 We only ordered main course 1 chicken and 1 steak, we were asked if we wanted normal baked potatoes that we had to order separately. The pieces of chicken that seem to have been separated by a monkey were very greasy and without extra as a vegetable or something like sauce. The rare baked steak was served on an ice cold plate without anything about it. The steak was very large, think between 0.4 / 0.5 kg and cold inside. 😢 Waiter waited for our first impression and asked us if the steak was warm enough and I could answer with "no". Take the meat back to the chef's paradise and within a few minutes I got the steak something more warm back with greetings and say that the kitchen is open for 24 hours to repeat. The served fries dripped with oil. We eat something and end at an early stage. for dessert we had to choose a display cabinet because it says that the quantity could not be described. Fortunately, the selected desserts were deliciously tasty. After paying the bill which was very reasonable for good food, not as served, we got an own brewed drink. Was really not to drink, such a strong and seema as pure purification spirit, with some fruit in it. We feel that they want to poison us, so we throw it in the windowsill. what an experience with these people. 😂😂😂
Hans de Kok

Hans de Kok

hotel
Find your stay

Affordable Hotels in Vilaflor

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We went here on 3/01/25 around 6pm. Shown to a lovely table by attentive staff member. As we walked through the beautiful restaurant we could tell this was a very good place. Four of us had starters and mains all absolutely wonderful. Specials of goat, lamb and suckling pig all outstanding and huge portions. I also have to mention the sangria? My wife is a connoisseur of this drink and it's been a very long time since she's had one this good. Took there time making it and presented it with care and attention. Absolutely full of all kinds of fruit and tasted exactly how she remembers them years ago. Staff are amazing and speak very good English even though we try a limited Spanish out which goes down well. Views from Terrace are also a delight but it was a little cold to sit outside. I cannot give you the bill as our friends sorted it behind our back ? But the menu is so good value I don't know how they do it? Could fit a desert in but the cabinet is full of mouth watering deliciousness. Cannot recommend this place enough, will definitely be back soon, Thank you.
Neil King

Neil King

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Vilaflor

Find a cozy hotel nearby and make it a full experience.

Most Excellent Service and Great Value for Money at El Chamo If you dare to venture up to La Escalona, on your way to or from El Teide, you definitely want to stop here at El Chamo for a meal. El Chamo is open 7 days a week from 12:30 to 23:00 specialising in traditional Canarian cuisine such as goats and rabbits with a wide variety of wood-grilled meats and homemade desserts. Also, try their award winning cheese which goes fantastically well with the local wines which they obtain directly from the bodega nearby. This 28-year-old family run restaurant is very friendly and we always look forward to a great chat and laughter with the staff. At El Chamo, the staff takes time explaining to customers of the numerous dishes on offer as all the ingredients are freshly selected daily by the owner Jose and the meals are prepared with much care and love by 6 ladies in the kitchen. With a wide variety of tapas, succulent grilled meats, and great house wines, we never paid more than a reasonable price. tenerifelocalfoodguide
Food Fanatic

Food Fanatic

See more posts
See more posts