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Restaurant Dels Torrents — Restaurant in Vimbodí i Poblet

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Restaurant Dels Torrents
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Restaurant Dels Torrents
SpainCataloniaVimbodí i PobletRestaurant Dels Torrents

Basic Info

Restaurant Dels Torrents

Carretera De Poblet, 33, 43430 Vimbodí i Poblet, Tarragona, Spain
4.1(229)$$$$
Closed
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Phone
+34 977 87 83 75
Open hoursSee all hours
Sun1 - 3:45 PMClosed

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Reviews of Restaurant Dels Torrents

4.1
(229)
avatar
4.0
37w

🍽 Food: We came here for the calçot, and it was absolutely worth it—really great! The rest of the dishes were just okay. The snails were a bit too dry for my taste, the stewed meat was ok, and the dessert was decent 7/10

🙋🏼‍♂️ Service: The staff was very friendly, but the service was quite slow—classic Spanish pace 6/10

✨ Vibe: It’s an old, cozy restaurant with a nice atmosphere, but it was quite cold inside. Overall, a fine...

   Read more
avatar
5.0
7y

Stopped in Poblet en route to Barcelona and found this little gem. Food was fresh and delicious. Shared a Catalan salad that came with nice slices if assorted salami. Plentiful with beautiful slices tomatoes, shredded beet and fresh corn. Then I had the stuffed cabbage with minced meat and mushrooms covered in a light bechamel sauce. My husband had the baked cod with aioli. Everything was wonderful including the service....

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2.0
7y

Starters were good, snails to spicey because unusual use of red paprika powder. Lam meat quite plain some ailioli helped out. Steak/entrecote huge but some were served quite cold and were not easy to cut. Desert Crema Catalana was not home made. Drinks were fine, red wine, rose, white wine and still water that came from Galicia. Someone commented that 5 years ago the restaurant had a better...

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N.K.A.N.K.A.
🍽 Food: We came here for the calçot, and it was absolutely worth it—really great! The rest of the dishes were just okay. The snails were a bit too dry for my taste, the stewed meat was ok, and the dessert was decent 7/10 🙋🏼‍♂️ Service: The staff was very friendly, but the service was quite slow—classic Spanish pace 6/10 ✨ Vibe: It’s an old, cozy restaurant with a nice atmosphere, but it was quite cold inside. Overall, a fine experience 7/10
Nico HolandaNico Holanda
Starters were good, snails to spicey because unusual use of red paprika powder. Lam meat quite plain some ailioli helped out. Steak/entrecote huge but some were served quite cold and were not easy to cut. Desert Crema Catalana was not home made. Drinks were fine, red wine, rose, white wine and still water that came from Galicia. Someone commented that 5 years ago the restaurant had a better quality of food.
Sergi Llena AlarcónSergi Llena Alarcón
Molt bon servei i un menjar molt casolà. Hem dinat dos adults i dos nenes, de carta: escudella, sopa de galets, canalons de carn, carxofes, peus de porc a la brasa i entrecot. Tot molt bo i ben fet. De postre dos gelats i trufes. Per acabar dos cafès i de beure una aigua i un vi. El primer vi que hem demanat no ens ha agradat i ens l'han canviat per un altre sense cap cost! 👍🏻 El recomano totalment si es vol fer un dinar 100% casolà.
See more posts
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Find a cozy hotel nearby and make it a full experience.

🍽 Food: We came here for the calçot, and it was absolutely worth it—really great! The rest of the dishes were just okay. The snails were a bit too dry for my taste, the stewed meat was ok, and the dessert was decent 7/10 🙋🏼‍♂️ Service: The staff was very friendly, but the service was quite slow—classic Spanish pace 6/10 ✨ Vibe: It’s an old, cozy restaurant with a nice atmosphere, but it was quite cold inside. Overall, a fine experience 7/10
N.K.A.

N.K.A.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Starters were good, snails to spicey because unusual use of red paprika powder. Lam meat quite plain some ailioli helped out. Steak/entrecote huge but some were served quite cold and were not easy to cut. Desert Crema Catalana was not home made. Drinks were fine, red wine, rose, white wine and still water that came from Galicia. Someone commented that 5 years ago the restaurant had a better quality of food.
Nico Holanda

Nico Holanda

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Molt bon servei i un menjar molt casolà. Hem dinat dos adults i dos nenes, de carta: escudella, sopa de galets, canalons de carn, carxofes, peus de porc a la brasa i entrecot. Tot molt bo i ben fet. De postre dos gelats i trufes. Per acabar dos cafès i de beure una aigua i un vi. El primer vi que hem demanat no ens ha agradat i ens l'han canviat per un altre sense cap cost! 👍🏻 El recomano totalment si es vol fer un dinar 100% casolà.
Sergi Llena Alarcón

Sergi Llena Alarcón

See more posts
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