🍽 Food: We came here for the calçot, and it was absolutely worth it—really great! The rest of the dishes were just okay. The snails were a bit too dry for my taste, the stewed meat was ok, and the dessert was decent 7/10
🙋🏼♂️ Service: The staff was very friendly, but the service was quite slow—classic Spanish pace 6/10
✨ Vibe: It’s an old, cozy restaurant with a nice atmosphere, but it was quite cold inside. Overall, a fine...
Read moreStopped in Poblet en route to Barcelona and found this little gem. Food was fresh and delicious. Shared a Catalan salad that came with nice slices if assorted salami. Plentiful with beautiful slices tomatoes, shredded beet and fresh corn. Then I had the stuffed cabbage with minced meat and mushrooms covered in a light bechamel sauce. My husband had the baked cod with aioli. Everything was wonderful including the service....
Read moreStarters were good, snails to spicey because unusual use of red paprika powder. Lam meat quite plain some ailioli helped out. Steak/entrecote huge but some were served quite cold and were not easy to cut. Desert Crema Catalana was not home made. Drinks were fine, red wine, rose, white wine and still water that came from Galicia. Someone commented that 5 years ago the restaurant had a better...
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