Casa Marcos — Restaurant in Yaiza

Been to Lanzorote numerous times and the food here is definitely the best I ever had. I had the Cazuela, which was the prawns, mushroom, octopus, garlic and chilli sizzling in olive oil. This one was stunning! You could tell all the ingredients were fresh and it tasted home cooked. I'd be back for this alone. For my main course I had rabbit, I chose the fried version, which came with home cooked fries and and onion and red pepper. I'd say nearly a whole bulb of crushed garlic still in the skin was fried with the rabbit. This was cut into bite sized bits on the bone. Lightly dusted with flour and fried in olive oil with the garlic. A wonderful wonderful simple and delicious dish. I finished off with a quality espresso. The hostess was brilliant, had great fun with us, even with the language barrier. The views from the restaurant were stunning, especially as the sun went down. This is a restaurant selling local food extremely well. It's now on my list of must visit, each...

Good restaurant in the small village of las brenas. Food is good. Fokus Is on meat not fish. We had a chicken and a rabbit. Meat was juice and portions are super big. As a side dish we got fries wich was not so good because it was super fatty. Sauce for the bred was also delicious. The green past was a little bit to salty but in combination with other food it was delicious. All in all a good spot to have food. Service is not that friendly. But who cares about service when the food is as good as it is in this place. Price is also okay for...

We arrived 20 minutes before the opening time - which was not announced visibly anywhere and differed from the one announced here on Google. The team was sitting inside and did not bother to let us know that we would not be served any time soon. When we asked if we could at least get a cold drink, the answer was rather cranky and unsupportive. After cross-country hiking for 10k, I would have hoped for more hospitality. Obviously uninterested in...