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Restaurante Gachamiga — Restaurant in Yecla

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Restaurante Gachamiga
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Casa Rural Rectoria de Raspay
Pl. Pedáneo Ricardo Yáñez, 1, 03657 Raspay, Alicante, Spain
CASA RURAL CASA VIDAL-RASPAY
C. Constitución, Nº14, 03657 Raspay, Alicante, Spain
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Restaurante Gachamiga things to do, attractions, restaurants, events info and trip planning
Restaurante Gachamiga
SpainRegion of MurciaYeclaRestaurante Gachamiga

Basic Info

Restaurante Gachamiga

Calle San Isidro, s/n, 03657 Raspay, Murcia, Spain
4.5(461)
Closed
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Phone
+34 966 97 02 29
Open hoursSee all hours
Sun1 - 5 PMClosed

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Featured dishes

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"Papas Arrugas" Con Salsa Especial Del Chef
Embutidos Típicos De Pinoso Y Queso
Tomate "Partío" Con Capellán
Revuelto De Morcilla Con Ajos Tiernos
Caracoles En Salsa

Reviews

Live events

Italian Cooking Class & Dinner with Friends
Italian Cooking Class & Dinner with Friends
Sat, Feb 14 • 4:30 PM
03688, El Fondó de les Neus, Comunidad Valenciana, Spain
View details
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Reviews of Restaurante Gachamiga

4.5
(461)
avatar
1.0
40w

JAMÁS VOLVERIA A ESTE BAR:

Bar-Restaurante en el cual buscando por Google maps y encontrándonos de viaje largo me aparece como más cercano desde la autovía, al llegar preguntamos si había mesa para 2 personas, la respuesta es que esperemos.... al rato un chico joven no dice que no hay mesa dado que la gente viene a comer con reserva por ser el día de la madre y es perfectamente comprensible, le comentamos que nos vale lo que sea para comer lo que tengan un bocata, un plato de algo...y que podemos comer en la barra de pie dado que eran ya las 15h y teníamos hambre.. respuesta del camarero, "aquí en la barra no se puede si queréis esperar a las 16:30h" 🤯, le volvemos a repetir que nos vale lo que sea para picar algo, o un bocadillo, ensalada algo lo que sea o lo que haya... misma respuesta, a las 16:30h y aquí en la barra no se puede comer. Yo soy motero y he estado en muchimos pueblos y lugares por toda España, en ningún lugar me ha pasado cosa parecida.. y además en lugares en los que cualquier plato que me han puesto es un manjar en sí mismo, sentímos verdaderamente que no tenían ganas de trabajar y que obviamente incluso nos sentimos despreciados por no ser de allí, la verdad no entendía nada. En definitiva señores, no se para que se anuncian en internet porque fue surrealista tanto el trato como las respuestas...ni tan siquiera nos preguntaron si queríamos algo de beber (igual tampoco se podía beber en la barra 🤯) , directamente sentimos que toda la gente que allí se encontraba lógicamente se veía que eran del pueblo o limitrofes... casi seguramente necesitábamos el padrón municipal para que nos hubieran atendido con cierta coherencia 😪 (ironía). El trastorno de salirse de la autovía para llegar a un lugar que el Google maps te marca como para comer y que se come bien pues no se para que después de 20 minutos de trayecto y después dan este trato a los viajeros MUY MAL...

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3.0
20w

Nice...but nothing to write home about! Food OK...but overpriced for Spain. Very busy place. Our main courses were cool...NOT hot. Basically, tapas and a simple main course of lamb...a little tough..with chips and a few veggies. Pre- packaged ice cream tubs/cones for desert. EXTREMELY noisy...couldn't hear each other talk. Seats somewhat uncomfortable. Staff pleasant...but not easily available due to VERY busy. Bill for 3 people with only water and 1 beer for drinks was €96.00 Don't think I...

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5.0
2y

What an amazing spanish experience today, we didn't book so we got there before 2pm glad we did because it got very busy, the menu is either meat or paella we chose both for our party of 3, couldn't believe the 7 course meal that we had from cheese/meat, potato's, snails in spicy sauce and chicken liver ccourses to the mains of lamb and rabbit & snail paella exceptional food, service and atmosphere 😋 I can see why it's so popular and we will return as well as recommend to...

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Karen HendersonKaren Henderson
We visited on a Saturday and had the lunchtime set menu for 30€. To say it was fabulous is an understatment. There were 5 starters, yes all 5 are included, followed by the rabbit and snail paella, traditionally cooked over a wood fire. This was followed by a selection of deserts and coffee. We had the local Jumilla wine recommended by the very friendly and attentive staff all included in the price. Will definitely go again.
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Sara Martinez GandiaSara Martinez Gandia
Lo único malo es lo lejos q está. Pero si vas por Yecla totalmente recomendado. Arroz lo mejor
Yusuf BitonYusuf Biton
Real paella made by locals for locals, not like the one they make in tourist traps. EDIT: Came back 10 months later. Saturday Menu starts with baked poptatos and homemade sauce, then Queso y Embutidos, Tomato salad, Morcilla, Caracoles. Finalky their famous paella. You have one beer to start and wine later, coffee with fruits and cakes. This menu costs €30.
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We visited on a Saturday and had the lunchtime set menu for 30€. To say it was fabulous is an understatment. There were 5 starters, yes all 5 are included, followed by the rabbit and snail paella, traditionally cooked over a wood fire. This was followed by a selection of deserts and coffee. We had the local Jumilla wine recommended by the very friendly and attentive staff all included in the price. Will definitely go again.
Karen Henderson

Karen Henderson

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Lo único malo es lo lejos q está. Pero si vas por Yecla totalmente recomendado. Arroz lo mejor
Sara Martinez Gandia

Sara Martinez Gandia

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Real paella made by locals for locals, not like the one they make in tourist traps. EDIT: Came back 10 months later. Saturday Menu starts with baked poptatos and homemade sauce, then Queso y Embutidos, Tomato salad, Morcilla, Caracoles. Finalky their famous paella. You have one beer to start and wine later, coffee with fruits and cakes. This menu costs €30.
Yusuf Biton

Yusuf Biton

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