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Borstahusens Hamnkrog — Restaurant in Landskrona kommun

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Borstahusens Hamnkrog
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Borstahusens Hamnkrog
SwedenLandskrona kommunBorstahusens Hamnkrog

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Borstahusens Hamnkrog

Nedre Gatan 73, 261 61 Landskrona, Sweden
4.0(246)
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Phone
+46 418 201 60
Website
borstahusenshamnkrog.nu

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Reviews of Borstahusens Hamnkrog

4.0
(246)
avatar
1.0
16w

Our party of seven left thoroughly disappointed, as no one was satisfied with their meal. I personally ordered tuna steak but was served salmon. When I raised this with the waiter, I was met with a lengthy and rather discourteous exchange before being offered an alternative dish. Both the waiter and the chef insisted the fish was tuna, which raises a serious concern: was the restaurant deliberately misleading customers, or was the fish mislabeled in the kitchen (in which case the chef could not distinguish between tuna and salmon)? After two extended discussions with the waiter, we were offered a discount. While appreciated, this did not address the real issue: we had come for an enjoyable dining experience, and it was both mishandled and misrepresented. Upon leaving, the waiter still maintained (or pretended to maintain) that tuna had been served. This is totally unacceptable. The only apparent draw may be its attractive harbor location. If the owner wishes to retain satisfied customers and a solid reputation, serious reconsideration of both the chef and the male waiter’s conduct...

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avatar
5.0
6y

What I wrote last year still stands. But this year they're easily getting five stars. This year they've managed to land the absolute best waitress I've been catered by in years. If you want to get the feeling of real service and devotion to a job go here. Personal but professional, attentative and leaves nothing to chance. Has a great eye for detail and reads her costumers really well adapting her manners to let them set the tone. A real joy to watch someone do a job this well. I'm not easily impressed but I am when it's such a rare quality for someone in her line of work to let her passion for the job shine through. Food is super quick and perfectly cooked. If they were not a seasonal restaurant I'd be really poor from going here alot.

Sea food oriented with good choices for meat eaters. A reasonable to larger than you'd might expect list of beverages tell you that it's ok to just pop down for a drink. Staff is super friendly. Plates are amply filled. Prices...

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1.0
3y

The atmosphere is good, but if you want to experience a restaurant where the customer is wrong and the kitchen is right you have come to the right place. Don't order the ribeye medium rare if that is what you want, you will get it medium well and then you will be told that they are right and you are wrong, and even if you send it back after trying to it eat and order something else you will be fully charged.

So simply the place where the...

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Mia WaltherssonMia Walthersson
Our party of seven left thoroughly disappointed, as no one was satisfied with their meal. I personally ordered tuna steak but was served salmon. When I raised this with the waiter, I was met with a lengthy and rather discourteous exchange before being offered an alternative dish. Both the waiter and the chef insisted the fish was tuna, which raises a serious concern: was the restaurant deliberately misleading customers, or was the fish mislabeled in the kitchen (in which case the chef could not distinguish between tuna and salmon)? After two extended discussions with the waiter, we were offered a discount. While appreciated, this did not address the real issue: we had come for an enjoyable dining experience, and it was both mishandled and misrepresented. Upon leaving, the waiter still maintained (or pretended to maintain) that tuna had been served. This is totally unacceptable. The only apparent draw may be its attractive harbor location. If the owner wishes to retain satisfied customers and a solid reputation, serious reconsideration of both the chef and the male waiter’s conduct is necessary.
Kjell SelanderKjell Selander
Ok, det har utdelats samma betyg för bättre restauranger än den här. Men det goda bemötande och den service vi fick av vår unge servitör höjde upp ett snäpp. God fisksoppa och stabil hamburgare med en god tjeckisk öl var enligt förväntan. Lite lång väntetid blev det och vädret gjorde det inte njutbart att sitta ute. Trivsamma, lokala bordsgrannar och öldrickande danska båtturister gjorde att vi fick en trevlig stund. Och så fint det är i Borstahusen. Vi var på besök nu 2025, 5 juli, lika trevligt bemötande, rabarberpaj som var superb och en öl blev det. Betyget kvarstår
Gabriel CiardiGabriel Ciardi
Har varit här innan och varit nöjda, men idag på mors dag så började med att vi trots bokning inte fick ett vettigt bord först. Sen ok, men beställde en havsabborre som såg fin ut (bilden) åt halva från ryggen stjärten, sen tog jag en bit närmare huvudet som smakade skämt och det luktade dessutom konstigt. Påtalade det till kyparen som verkade hålla med och skulle prata med kocken/ ägaren kom sedan tillbaka och påstod att det var pga smörstekningen som det luktar så men smaken borde inte vara så. Fick inte ens avdrag på notan! Har ätit god havsaborre tidigare.
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Our party of seven left thoroughly disappointed, as no one was satisfied with their meal. I personally ordered tuna steak but was served salmon. When I raised this with the waiter, I was met with a lengthy and rather discourteous exchange before being offered an alternative dish. Both the waiter and the chef insisted the fish was tuna, which raises a serious concern: was the restaurant deliberately misleading customers, or was the fish mislabeled in the kitchen (in which case the chef could not distinguish between tuna and salmon)? After two extended discussions with the waiter, we were offered a discount. While appreciated, this did not address the real issue: we had come for an enjoyable dining experience, and it was both mishandled and misrepresented. Upon leaving, the waiter still maintained (or pretended to maintain) that tuna had been served. This is totally unacceptable. The only apparent draw may be its attractive harbor location. If the owner wishes to retain satisfied customers and a solid reputation, serious reconsideration of both the chef and the male waiter’s conduct is necessary.
Mia Walthersson

Mia Walthersson

hotel
Find your stay

Affordable Hotels in Landskrona kommun

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Ok, det har utdelats samma betyg för bättre restauranger än den här. Men det goda bemötande och den service vi fick av vår unge servitör höjde upp ett snäpp. God fisksoppa och stabil hamburgare med en god tjeckisk öl var enligt förväntan. Lite lång väntetid blev det och vädret gjorde det inte njutbart att sitta ute. Trivsamma, lokala bordsgrannar och öldrickande danska båtturister gjorde att vi fick en trevlig stund. Och så fint det är i Borstahusen. Vi var på besök nu 2025, 5 juli, lika trevligt bemötande, rabarberpaj som var superb och en öl blev det. Betyget kvarstår
Kjell Selander

Kjell Selander

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Landskrona kommun

Find a cozy hotel nearby and make it a full experience.

Har varit här innan och varit nöjda, men idag på mors dag så började med att vi trots bokning inte fick ett vettigt bord först. Sen ok, men beställde en havsabborre som såg fin ut (bilden) åt halva från ryggen stjärten, sen tog jag en bit närmare huvudet som smakade skämt och det luktade dessutom konstigt. Påtalade det till kyparen som verkade hålla med och skulle prata med kocken/ ägaren kom sedan tillbaka och påstod att det var pga smörstekningen som det luktar så men smaken borde inte vara så. Fick inte ens avdrag på notan! Har ätit god havsaborre tidigare.
Gabriel Ciardi

Gabriel Ciardi

See more posts
See more posts