Our party of seven left thoroughly disappointed, as no one was satisfied with their meal. I personally ordered tuna steak but was served salmon. When I raised this with the waiter, I was met with a lengthy and rather discourteous exchange before being offered an alternative dish. Both the waiter and the chef insisted the fish was tuna, which raises a serious concern: was the restaurant deliberately misleading customers, or was the fish mislabeled in the kitchen (in which case the chef could not distinguish between tuna and salmon)? After two extended discussions with the waiter, we were offered a discount. While appreciated, this did not address the real issue: we had come for an enjoyable dining experience, and it was both mishandled and misrepresented. Upon leaving, the waiter still maintained (or pretended to maintain) that tuna had been served. This is totally unacceptable. The only apparent draw may be its attractive harbor location. If the owner wishes to retain satisfied customers and a solid reputation, serious reconsideration of both the chef and the male waiter’s conduct...
Read moreWhat I wrote last year still stands. But this year they're easily getting five stars. This year they've managed to land the absolute best waitress I've been catered by in years. If you want to get the feeling of real service and devotion to a job go here. Personal but professional, attentative and leaves nothing to chance. Has a great eye for detail and reads her costumers really well adapting her manners to let them set the tone. A real joy to watch someone do a job this well. I'm not easily impressed but I am when it's such a rare quality for someone in her line of work to let her passion for the job shine through. Food is super quick and perfectly cooked. If they were not a seasonal restaurant I'd be really poor from going here alot.
Sea food oriented with good choices for meat eaters. A reasonable to larger than you'd might expect list of beverages tell you that it's ok to just pop down for a drink. Staff is super friendly. Plates are amply filled. Prices...
Read moreThe atmosphere is good, but if you want to experience a restaurant where the customer is wrong and the kitchen is right you have come to the right place. Don't order the ribeye medium rare if that is what you want, you will get it medium well and then you will be told that they are right and you are wrong, and even if you send it back after trying to it eat and order something else you will be fully charged.
So simply the place where the...
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