Anmol Sweets & Restaurant — Restaurant in Stockholm

Korma, derived from Kurma/Gurmeh - comes from the Indo-Persian kitchens where the gravies have been perfected over centuries by the dum pukth technique. The delicate interplay of high quality fine ingredients which are introduced in a timely manner either before or after the introduction of meat adds to the taste and aroma of the dish. Anmol's korma was a total disappointment not only at the first sight but also at the first bite. Please reassess your meats and your ingredients and also the cooking technique. Mughalai food is not fast food. Please work through your recipes just like you have tried for the sweets. Give it the same love like you do to your weekend hot sellers and please stay away from something that you can not fathom and simply stick to tea and pooris. Will update if we get to try other dishes on your menu - if you step up your game and clean up the washrooms. Kindly note the conditions of washrooms are indicative of those in your...

Went here for the weekend halwa puri breakfast buffet. The selection included puris, halwa, chana, chicken, potatoes, achar, jalebi, and green tea. Jalebis were quite good, and the variety was decent for a Desi breakfast.

However, the organization was poor. No coffee or juice was available, and the drink/dish setup felt scattered. The halwa puri was very oily — typical, but still could be lighter. Chicken curry didn’t stand out.

The restaurant is located in the middle of a factory area, so not the most inviting atmosphere.

Would recommend adding lassi to the buffet and improving the overall setup. With some tweaks, this place could offer a much...

Tried their breakfast buffet on a saturday morning. Heard from many that they have great breakfast buffet and expectation level was high. Their food did not meet our expectations. Ordered Paya and Nihari (their signature dish). Too oily, patients sufferinh from cholesterol, blood pressure and diabetes keep yourself away from those. Buffet fill up is verry slow. Had to wait long for poori and tandoori bread. Had tea (probably name was kashmiri chai) also, I would rather classify it as a dessert instead. Atmosphere was good. Staffs are friendly. They also sell indian and pakistani sweet. It seemed their main focus is on the sweet section rather than...