I had high hopes with the new owners... very disappointed! I was happy to get some better quality food in the suburbs... Prices are very high. High prices would be ok if the quality would be in balance with it. When there is an event (market or Midsummer or etc) ques are far too slow! Dishes, that they came up with, have been changed for worse under their own short management (avocado royal became sundried tomato paste avocado whatever. You can’t be this greedy to destroy the sandwich?!?) On top of this one of the blonde owners is really full of herself, what an attitude. She should get off the high horse and work on matching the prices with the menu. I like the surroundings and the location, so that’s why Herrangens Gard got one star. Otherwise it would be no...
Read moreTL;DR - they hardly cook the food they serve, and charge very high prices for everything.
Since they changed owners the place has really gone down hill. They bumped up the prices like an innertown/downtown cafe, even though it's in a suburban area quite far from the subway system. They supposedly got a new chef, but I wonder how little you have to cook to still be able to call yourself a chef. 125 kr for a cold sandwich with raw sausages (straight from a package) and a fried egg. It's the same with most other dishes there - truly a ripoff.
Bring your own coffee and snacks and go to the pier behind the coffee shop. You get the nice environment for a fraction...
Read moreBeautiful place, but brought down by a shabby flea market on the front lawn. Inside was beautiful.
30 min after opening the coffee was already slightly bitter and sour, in spite of not being very strong.
I had to spread my 155kr toast myself (the quality otherwise was ok though), and the cinnamon roll was... terrible. It consisted of dry but unfinished dough dipped in cinnamon powder. It tasted like an insult, to be honest.
Apparently the cinnamon buns are the only things they don't bake themselves, though, and the staff was very accommodating, so perhaps I was just unlucky...
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