Probably one of the better places to have kind-of a real Italian pizza. Quiet night in early July, it's not fully booked, so no waiting time. Quattro formaggio is just as anticipated, very good, it's kind of hard to go wrong in general, but very nicely done, and the crust is great. A well chilled Peroni Rosso to go with the pizza and finishing off the meal with a doppio espresso and a 6'a Chardonnay Grappa. Highly recommended food and drinkwise. Only thing is that the air inside is very hot, obviously from the pizza oven, and hardly any functioning...
Read moreSeeing the other reviews, i fear something wrong must have happened when we went there. Unfortunately, one of the worst pizzas I ever ate in a pizzeria. Dough poorly cooked, difficult to cut, mozzarella was clearly not mozzarella (yellow cheese? - and tasted...
Read moreIt's like a factory pizza from the fridge. Got stomach ache after all.
Maybe the owners should get a training how to become real pizzaioli in Naples because when you claim the name Napoli people expect real pizza...
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