Buffet de la Gare de Céligny — Restaurant in Céligny

I was having a walk around with my newborn and wanted to treat myself while he was sleeping. Although this is a restaurant which is generally full, the waiter was nice enough to give me a nice corner. I ordered plat du jour as I thought I might not have much time to think on the menu. Well, it was delicious. I also ordered the entree which was amazing. I chose a glass of chasselass sec to company. It was at the ideal temparature, it had a very balanced taste, honestly made my day! The atmosphere is quite unique, with all the antique furniture and setting. The espresso was one of the most generously and tasty filled espresso I had in Switzerland. The little cookie and orange sweeties were done very elegantly. The 'iles flotanttes' was very refreshing, not very sweet. Apparently I quite enjoyed my time. I strongly recommend it for a Suisse, French...

Lovely! Excellent all round, especially our waitress who was absolutely charming with lots of good recommendations. From the amuse bouche onwards the meal was delicious: I had a very nice foie gras with toast (and a really interesting chutney, nice touch), then a duck confit which was very flavorful, then I stuffed myself with a cheese platter AND dessert, which I both enjoyed very much. The restaurant was lively without being loud, and the decor is classic, welcoming and characterful, especially the outdoor area which is very pretty. There's also a nice little park next door so kids can go off and play for a minute after eating, so I will definitely be coming back for lunch sometime, but tonight was a lovely romantic evening for...

The food is fine, but way too expensive...for example, a child's menu is 30 CHF, desserts are 14 CHF, and a 500ml bottle of water is 6 CHF, which is abusive. The fillet de perche is good, but it is cooked in way too much butter, so it comes drenched in butter - Anything cooked with that much butter will be tasty, so I would not recommend this restaurant for anyone who is health conscious. If the restaurant reduced its prices to something more affordable, I would give...