Ecusson Vaudois — Restaurant in Eysins

Excellent restaurant, under new management. Friendly and efficient. The place is very nice. They make amazing malakoffs, fried cheese balls made from local cheeses (there are multiple variants with different cheeses). Their version of the dish isn't as doughy as the malakoffs made around Vinzel, so the cheese taste is much more pronounced and interesting. Good local wine and local craft beer...

I wasn't thrilled by this restaurant. The malakoff were ok but nothing worth making a big fuss about. The salad was a little sad and the salad sauce had an industrial taste. It felt overall that my plate was more empty than the other way around. Service was cheerful. Still, a little expensive...

The food was delightful and the Malakofs were to die for. Also enjoyed the salad, lardons, and escargot. And don't forget dessert; both the chocolate mousse and creme Brule were excellent. Most of all, the staff was the friendliest I...