Restaurant OZ — Restaurant in Fürstenau

One of the more memorable dining experience - you eat at the counter which fits a max. of 12 people. Everyone has the same vegetarian dinner (with milk and egg products), much of it from the group's own gardens. On paper it's 9 courses, but we were treated to three rounds of appetizers, six dinner courses plus a surprise one, and three dessert courses after a first surprise dessert course 13 courses in total plus great bread (the John Baker crew helped with setting up the bakery). Many courses were outstanding food- and presentation-wise (like the Kohlrabi japaleno one, the potatoes and brokkolini one or the Japanese barley surprise), others are bold (like the bean, peppers, tomatinos one, which reminded us of a Bündner burrito, or the onion and leek one which subbed for a meat lover's main course) and the rare item wasn't so much for us, but it's an amazing dinner overall in an intimate, relaxed atmosphere during which you get to watch the artists (cooks) at work. Equally brave, as in sometimes so on the money and sometimes less, are the beverage accompaniments - some of the best wines and non-alcoholics you can get. Friendly crew, comfy setting and amazing and creative food - what a special place for a vegetarian to enjoy!

If there was one negative thing to point out, it would have to be that it got really very warm after a while. It would be great to open up a window to get in...

Feedback to the staff: in some dishes too much vinegar.. i could not feel the taste because vinegar kills all my receptors:) pls less!

The staff at this restaurant truly goes above and beyond. It takes a tremendous amount of effort to create those tiny dishes where every leaf is placed with love, and every plate, every dish is a small work of art.

Regarding the money/value: Quite expensive- you will pay 220 + 100~200 depending on what you will drink

Tbh - the most expensive Michelin restaurant i been so far in the world… But maybe it is because of “Switzerland“ ?!

I am not sophisticated in a wines , so i recommend to take non alcoholic choice - there are a lot of unusual “virgin” stuff you will drink

Vegetarian dishes are very creative- i recommend to eat it - piece by piece…

The really new food experience you will get - if you will eat SLOWLY & BITE BY BITE. Especially if you are vegetarian or considering to become a veg...

Worth to visit , and not many Michelin restaurants in nearby ~100km

They have also another restaurant nearby offering more...

Great experience at OZ. I was a little worried that it wouldn't be enough food, but I left feeling, pleasantly, full. The creativity was mind-blowing, and most dishes were flavor explosions. We also did the wine pairing. There were a few I was disappointed in. However, you could ask for alternatives if you were not happy with the offered wine. I did wish that they would have stayed with the Swiss wines but not enough to not recommend the wine pairing with your meal. If you are vegetarian or curious about a vegetarian 9 course meal, I would give OZ a try. Also, the staff are wonderful, helpful, and very knowledgeable about the...