Restaurant du Creux-de-Genthod — Restaurant in Genthod

My relationship with the Creux de Genthod restaurant spans over three decades, and each visit feels like a reunion with an old friend. I first discovered it as a teenager, when my father brought me here for dinner. That evening, I tasted their signature dish — filets de perches du lac Léman, served with a crisp green salad and perfectly golden French fries — and it left an impression that has endured for more than 35 years. Remarkably, the genuine and unique flavor of this specialty has never changed.

Since then, Creux de Genthod has become part of my own family’s story. I brought my wife here shortly after we got married, and later our children, who quickly became fans themselves. From time to time, they’ll ask if we can go back — a request I’m always happy to honor.

The setting is as charming as the food. Nestled on the shore of Lake Geneva, the restaurant offers two distinct experiences: in winter, a cozy and warm interior; in summer, a delightful terrace shaded by large umbrellas, where the lake breeze enhances every bite.

In recent years, their dessert selection has become another highlight, offering sweet endings that match the excellence of the main courses.

Creux de Genthod is more than just a place to eat — it’s a place where flavors, memories, and moments intertwine. A must-visit for anyone seeking authentic taste and a warm,...

I stumbled into this place, just driving around Geneva during a conference. I have to say, it's one of the most darling spots I've ever randomly come upon while going for a leisurely drive. From the beautiful scenery, with it being situated in a very intimate marina to the tasteful interior of the restaurant, I just couldn't resist entering the dining room and asking for a table.

I had the celery root "risotto" with morel mushrooms for appetizers. The dish was creamy and cheezy like mac-&-cheese, but more refined. The morels must have been dried then reconstituted and had a nice flavor to them.

My main entrée was the square sturgeon quenelle. The egg and creamed sturgeon together created a divine flavor and texture along with the lobster sauce and black rice. It was a little too salty for me, but it didn't stop me from eating it all.

And finally, the dessert! I had the house specialty eclair. The pastry was light and crispy. The vanilla cream and the vanilla ice cream were so light and delicate but so delicious!

One thing to add. They actually have plenty of parking spaces. Which is a refreshing change to the normal Geneva parking situation (parking availability generally sucks A LOT in Geneva).

I don't write about most places, but this place inspired me and I'm very glad I stopped to eat dinner here!

And I hope you enjoy your...

Restaurant du Creux-de-Genthod embodies true luxury and fine dining, a sentiment we embraced during a celebratory family dinner for my brother's birthday. The velouté d'artichauts, a creamy artichoke soup crowned with Swiss cream cheese, set the stage for an extraordinary culinary experience.

For the main course, my brother relished the filet de boeuf—a perfectly medium rare beef adorned with a delightful mushroom sauce, grilled vegetables, and creamy polenta. My salmon entree, accompanied by a refreshing marinade, and a side of excellent mushroom risotto, contributed to the excellent variety of flavors.

Mom's choice, the un Oeuf parfait, delivered a creamy and light delight, followed by a classic filet de pêrche with crispy fries—a Geneva specialty. Dad and I both opted for the salmon entrees, while he indulged in the Christmas specialty, lièvre royale—a tender, medium rare meat in a wine-infused sauce with grilled vegetables and parsnip puree.

Despite the elevated prices, the culinary excellence at Restaurant du Creux-de-Genthod proved worth every penny. The intimate and cozy ambiance seamlessly matched the luxurious aesthetic, making our dining experience memorable and truly fine - finely recommended!

To find out more, check out our Instagram, Facebook, or TikTok...