Gasthaus Rössli — Restaurant in Gipf-Oberfrick

We very much enjoyed the cordon bleu at the Gasthaus Rössli. They have a whole menu page dedicated to cordon bleu variations, but we chose the classic ham and cheese version (Hundsgwöhnlech). The cordon bleu came out perfectly fried, crispy on the outside and flavorful on the inside. Also, the tagliatelle with fresh porcini mushrooms (Steinpilzen) dish was nice. We ordered an asparagus soup, the Solothurn white wine soup (Solothurner "Wysswii-Suppe"), and a green salad as well. The only thing we did not like was the Solothurn white wine soup, which was too salty. Everything else was good. The service was helpful and...

too bad everyones reviews are mostly talking about the (only slightly greasy) gordon bleu because the fries are really amazing aswell! service was very good. kind and quick. i actually didnt stay at their rooms, i just ate. from what i can tell these people are very clean and great at their jobs. maybe ill stay...

Sehr nettes und aufmerksames Personal. Das Zimmer war sehr schön eingerichtet und wurde regelmäßig gereinigt. Mein Zimmer war zwar klein aber für meine 4 Nächte Aufenthalt auf jeden fall mehr als ausreichend. Leider ist jedoch keine Klimaanlage oder ähnliches vorhanden. Dies würde aber nicht zum rustikalen und schönen altem Ambiente passen. Das Cordon-bleu auf der Speisekarte kann ich nur empfehlen....