A nice restaurant with nice hosts… nothing much to impress. I’ve tried the schnitzel, was as good as the one I buy from the butcher… the fries were as good as the frozen ones… the cocktails were good for the 1st round, other rounds the taste changed and didn’t want to make a fuss by sending it back… so stopped drinking… the desserts, tartes, we’re tasty! The overall value for money is very good for Gstaad… not sure I’d go again… maybe!
Seating x1: ⭐️⭐️⭐️⭐️ Ambiance x1: ⭐️⭐️⭐️ Service x1: ⭐️⭐️ Drinks x1: ⭐️⭐️⭐️ Presentation x1: ⭐️ Food x5: ⭐️⭐️⭐️ Location x1: ⭐️⭐️ Price P/P: ⭐️⭐️⭐️ $99 - $120
Would I recommend this place? 👍👎
NPS - Net Promoter Score: 7️⃣🟡
Detractor | Passive | Promoter 1...
Read moreIt was an unusual experience. The restaurant was closed, but there were still customers finishing their lunch (2:30 p.m.) I had just finished a long hike on the mountains and was waiting for the bus (35 minutes). I thought about asking if they could still make a coffee, even though the restaurant was closed. However, they strictly refused: 3 “no”. Wow! I would expect that in a city, but not on a mountain village like here. And I was alone, not that we were 10...
Read moreMY FAVOURITE IN THE AREA
The kitchen, curated by the adept Simon and his team, captivates with its commitment to quality and simplicity. From thoughtfully sourced ingredients to Sabine's attentive service, each element contributes to an exceptional dining experience. The minimalist ambiance accentuates the focus on impeccable flavors, making it a haven for those who appreciate...
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