We've been here before in years past and really enjoyed the experience. This year, we made a point of going for lunch. The best is being outside when it's sunny. There were four of us, and we got two soups and three pastas. In the past, we enjoyed our food. This time, my husband, who has Celiac disease asked for his soup without bread, but they brought him the bread anyway. The soup was okay, rather bland. While my pasta was fresh, it was undercooked and raw, and cold. I couldn't finish it. I needed the calories, so I finished my soup. Our other friend was indifferent about his pasta, and the fourth would have preferred some Chef Boyardee...
Read moreGreat value for money. Prices are lower competing to other places in Verbierr and food was really tasty. Also, good rock music on...
Read moreBest ski place I've been, probably ever. High quality ingredients, tasty food and very reasonable prices....
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