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Restaurant de l'Etoile — Restaurant in Noville

Name
Restaurant de l'Etoile
Description
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Restaurant de l'Etoile things to do, attractions, restaurants, events info and trip planning
Restaurant de l'Etoile
SwitzerlandVaudNovilleRestaurant de l'Etoile

Basic Info

Restaurant de l'Etoile

Chem. du Battoir 1, 1845 Noville, Switzerland
4.8(250)
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Ratings & Description

Info

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Phone
+41 21 960 10 58
Website
etoilenoville.ch

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Featured dishes

View full menu
Les Grignotages De « L'étoile »
L'ardoise du lac & l'ardoise du terroir
Cerf
Coupé en carpaccio et mariné à l'huile de basilic copeaux de vieux belperknolle petites chanterelles au balsamico bianco glace moutarde et condiments
Foie Gras De Canard
Poêlé granny caramélisées, jus de cuisson au vinaigre de pommes
La Selle De Chevreuil Rôtie Aux Herbes Du Jardin À La Vigneronne
Présentée sur plat - 1 service spätzli maison choux rouges - bruxelles pomme airelles - bötzi aop - marrons glacés
Sorbet Maison De Saison
Rafraîchi

Reviews

Things to do nearby

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Reviews of Restaurant de l'Etoile

4.8
(250)
avatar
5.0
3y

Very friendly staff, we felt we were at home. This restaurant is most probably run by a family. The owner was so nice that she gave us her own parking disk in order to park our car and avoid a very easy ticket (area is apparently tightly controlled). This was just another level of customer service, so thank you again for being that gentle and arranging. Food was amazing, everything is prepared with a meticulous attention to details. I will not go into details of every plate but I can validate that everything is freshly prepared, with mostly season fruits/vegetables, quantities are generous and in the same time of a high quality, colors are matching. Me who doesn’t like rabbit was surprised by how skillfully prepared complicated plates can change your mind. Nothing negative about this restaurant, which I...

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avatar
5.0
2y

This is an extremely well run restaurant, primed by the Guide Rouge, and featuring a variety of fish and meat dishes as well as vegetarian choices. It’s particularly fish oriented. The staff presided by the chef's wife is highly competent, rapid and knowledgeable. I had lunch here a beautiful Saturday before going for some bird photo shooting in the nearby nature reserve and tested their filet of perch from the lake accompanied by a Petite Arvine from Philippe Darioli. As you can see, portions are generous. If you phone a couple of days in advance, the chef will cook to your desire if he's not opposed to your choice. Highly recommended, but note, that you really have to reserve in advance any day...

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avatar
1.0
35w

Disappointed with how my reservation was handled. The restaurant cancelled it, but only informed me much later — after I was already on my way. While they did eventually call, the timing made it pointless and inconvenient. A heads-up earlier would’ve saved time and frustration. I expected better communication and...

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Posts

Moustapha MahmoudMoustapha Mahmoud
Very friendly staff, we felt we were at home. This restaurant is most probably run by a family. The owner was so nice that she gave us her own parking disk in order to park our car and avoid a very easy ticket (area is apparently tightly controlled). This was just another level of customer service, so thank you again for being that gentle and arranging. Food was amazing, everything is prepared with a meticulous attention to details. I will not go into details of every plate but I can validate that everything is freshly prepared, with mostly season fruits/vegetables, quantities are generous and in the same time of a high quality, colors are matching. Me who doesn’t like rabbit was surprised by how skillfully prepared complicated plates can change your mind. Nothing negative about this restaurant, which I highly recommend.
Sebastian ReizSebastian Reiz
This is an extremely well run restaurant, primed by the Guide Rouge, and featuring a variety of fish and meat dishes as well as vegetarian choices. It’s particularly fish oriented. The staff presided by the chef's wife is highly competent, rapid and knowledgeable. I had lunch here a beautiful Saturday before going for some bird photo shooting in the nearby nature reserve and tested their filet of perch from the lake accompanied by a Petite Arvine from Philippe Darioli. As you can see, portions are generous. If you phone a couple of days in advance, the chef will cook to your desire if he's not opposed to your choice. Highly recommended, but note, that you really have to reserve in advance any day of the week.
Axel FavreAxel Favre
Bonjour à tous, Suite à notre sortie père/fils, j'ai pris l'initiative de réserver dans cette établissement. En principe, je préfère manger à plusieurs reprises, avant d'aller de poster un avis, mais là, je fais une exeption. Il est clair que les tarifs affichés ne sont pas à la portée de toutes les bourses, cependant rien n'est surfait et les prix sont correctes pour ce type de restaurant. Nous nous sommes clairement régalés en prenant le menus avec entrées et plats à choix. Pour ma part, ce fut tartare de dorade en entrée, suivit d'un faux filet de bœuf en plat et d'une assiette de fromage pour le dessert. Un régal et une excellente découverte, le tout accompagné d'un service vraiment classe. Le deux serveurs sont bons, réactifs et dignes d'un établissement de cet acabit. La visite des propriétaires a couronnée une très belle journée. Merci beaucoup pour cette découverte et il est clair que je reviendrai.... Bien à vous
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Noville

Find a cozy hotel nearby and make it a full experience.

Very friendly staff, we felt we were at home. This restaurant is most probably run by a family. The owner was so nice that she gave us her own parking disk in order to park our car and avoid a very easy ticket (area is apparently tightly controlled). This was just another level of customer service, so thank you again for being that gentle and arranging. Food was amazing, everything is prepared with a meticulous attention to details. I will not go into details of every plate but I can validate that everything is freshly prepared, with mostly season fruits/vegetables, quantities are generous and in the same time of a high quality, colors are matching. Me who doesn’t like rabbit was surprised by how skillfully prepared complicated plates can change your mind. Nothing negative about this restaurant, which I highly recommend.
Moustapha Mahmoud

Moustapha Mahmoud

hotel
Find your stay

Affordable Hotels in Noville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This is an extremely well run restaurant, primed by the Guide Rouge, and featuring a variety of fish and meat dishes as well as vegetarian choices. It’s particularly fish oriented. The staff presided by the chef's wife is highly competent, rapid and knowledgeable. I had lunch here a beautiful Saturday before going for some bird photo shooting in the nearby nature reserve and tested their filet of perch from the lake accompanied by a Petite Arvine from Philippe Darioli. As you can see, portions are generous. If you phone a couple of days in advance, the chef will cook to your desire if he's not opposed to your choice. Highly recommended, but note, that you really have to reserve in advance any day of the week.
Sebastian Reiz

Sebastian Reiz

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Noville

Find a cozy hotel nearby and make it a full experience.

Bonjour à tous, Suite à notre sortie père/fils, j'ai pris l'initiative de réserver dans cette établissement. En principe, je préfère manger à plusieurs reprises, avant d'aller de poster un avis, mais là, je fais une exeption. Il est clair que les tarifs affichés ne sont pas à la portée de toutes les bourses, cependant rien n'est surfait et les prix sont correctes pour ce type de restaurant. Nous nous sommes clairement régalés en prenant le menus avec entrées et plats à choix. Pour ma part, ce fut tartare de dorade en entrée, suivit d'un faux filet de bœuf en plat et d'une assiette de fromage pour le dessert. Un régal et une excellente découverte, le tout accompagné d'un service vraiment classe. Le deux serveurs sont bons, réactifs et dignes d'un établissement de cet acabit. La visite des propriétaires a couronnée une très belle journée. Merci beaucoup pour cette découverte et il est clair que je reviendrai.... Bien à vous
Axel Favre

Axel Favre

See more posts
See more posts