I was quite excited to try the penne arrabiata at this restaurant, after hearing some good reviews. However, my experience didn't match the anticipation. The penne was overcooked to the point of being mushy, which significantly took away from the enjoyment of the meal. When I brought this to the attention of our waitress, I expected some sort of acknowledgment or a solution to ensure a better dining experience. Unfortunately, he did nothing about it, not even an apology. This passive response, coupled with the subpar meal, left a sour taste. I hoped for a better dining experience, especially from a place that came recommended. The ambiance was good and the rest of the service was fine, but the lack of concern over the quality of the food was disheartening. I might give this place another chance in the future, but this visit was disappointing to...
   Read moreThe food is quite tasty but too salty especially French fries. This is first time for me have hot stone food with chicken. The stone is good quality. Itâs very hot on longer time.
The cordon blue chili we ordered wasnât hot enough. There is no taste chili at all.
At the end, we received âmeloncelloâ, melon alcohol...
   Read moreMit leerem Magen betraten wir das Restaurant. Da die regulĂ€ren MenĂŒs nicht ĂŒberzeugten, entschieden wir uns fĂŒr den Wochenhit: Rindshuft mit Pommes frites und GemĂŒse fĂŒr 24.50.-.
Als die Teller serviert wurden, waren wir schockiert: Die Portionen waren winzig, als wĂ€ren sie fĂŒr Kinder gedacht, das Fleisch war von schlechter QualitĂ€t und stark durchzogen. Pommes frites und GemĂŒse schmeckten völlig fad.
Der Hit war das Dessert: Milch mit einem Schuss Zitronensaft, mehr muss man dazu wohl nicht sagen.
Fazit: Wochenhit + 3 dl Mineral fĂŒr 28.50.- und ich bin immer...
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