Wiesner Mysterion — Restaurant in Romoos

The service was friendly. The restaurant was average. The food looked promising on the menu. I ordered the fish menu. The salad was interesting adorned with lots of flowers. Hard to eat as there was very little or no salad sauce that I could taste. My next plate should have been cheese, but I was served a poached egg floating in water, again with the usual bunch of flowers on top. Not very appetizing. The waitress mixed up the menu. I did eventually get my cheese which tasted like a cream cheese again with flowers on top. My main was trout on top of mashed potato served in a tree trunk Not attractive or particularly tasty. The desert which again was not on my menu was a lemon tasting greek style jogurt. When I pointed this out to the waitress she seemed skeptical, as though I was not telling the truth. I asked her to speak to my original waitress who, I was told, had gone home. Most shocking for me was my husbands main dish which consisted of half a cauliflower with a non descript sauce. The top had been browned with a flame torch. It was not properly cooked and was stringy. I was also surprised to see the Chef walking around the restaurant most of the evening, so I wonder who was actually cooking. I could not recommend...

This is the second time I went there for the Gourmet Menu (please not to be confounded with the normal restaurant, this I am not reviewing here). I was expecting to have a similar culinary experience than the first time but unfortunately it was far from ten and ten from afar. This time Stefan Wiesner, the chef and manager devised a new culinary concept following the 11 rules of futuristic kitchen established by Tommaso Marinetti in 1930. So far so good: we heard helicopter landing, had bearing balls in our quails. All very creative but more artsy fartsy than convincing. What was missing was mainly the good taste! The only thing that was still excelling was the cheese counter and it’s enormous variety of different cheeses! We‘ll have to wait for Mr Wiesner‘s next explosion...

An amazing experience! We celebrated there our wedding few years back. Apart from the food creations which you will nowhere else experince and an explosions of a taste in your mouth, you will be served countless choice of cheese, each of which will be served with a different selfmade Konfitüre. That's just incredible, honestly. If i remeber correct, at that time it was at least 54 sorts of cheese. All local!!! Guys, don't miss a chance at least once in a life time to go there and try that "fairy-tale" kitchen experience. They don't call him a wizard for nothing! Thanks...