Restaurant Essstube — Restaurant in Saas-Fee

Eclectic definitely describes this restaurant. Food is delicious. They put a huge effort into flavor combinations and unusual plating. Even able to accommodate Laktose free without hassle. The salad with salmon yum, beetroot lasagna delicious, surf and turf Devine, though pasta a bit bland and lacking substance. Sadly it took 3hours to be served a three course meal which is not acceptable when you have young kids and first people in the restaurant. Also children’s meals were way over seasoned, I don’t know many children who like heavily salt and peppered Schnitzel or vegetables covered in herbs (and my kids like vegetables). They enjoyed the homemade icecream Sunday’s, the...

Nice decor. But

Service fairly to be improved (no other speaking language than German, a bit abrupt when talking, a few mishap during service) Long wait (40min for first service at peak hour) Finger food was served with our apéritif was served but should not have been: a couple of cherry tomatoes, and very dry bread...

The meat was greatly cooked and the dish was well presented (that's what gives a 2 star). French fries were the worst I ate in a while.

We took ice-cream based desserts: those were simply cheap, industry taste, and seemingly crisp ice small chunks in it.

I do...

I’m really struggling to understand the other positive reviews here. I ordered the carpaccio mix with goat cheese and the rosti with salmon. The carpaccio was a joke, it didn’t fit at all with the goat cheese that was really just goat cheese slices with a drop of honey on top. Presentation seemed to be made by a 5 year old. The salmon tasted exactly like supermarket smoked salmon and the rosti was dripping with oil. I don’t generally like to post negative reviews but I think in this case it’s very much skewed to the wrong direction...