Why 3 stars?
Let's begin, shall we?
Service? About as good as it gets, on top of everything, quick, attentive. Service was solid.
Food? Ordered the Pesto FONDUE, really good. Not An A +, but close.
Beer? Tasty & cold.
Ok, so why 3 stars?
ABSOLUTELY & RIDICULOUSLY OVERPRICED.
Yes, it Switzerland and Yes all food, all beer, all liquor, all "things" are expensive and actually very expensive.
about $37 US dollars for the cheese/fondue & bread (not the beer) in this video.
But this restaurant, a good & solid restaurant, that is clean, has really good employees, is charging such INCREDIBLY HIGH PRICES, one just simply...
Read moreOur lunch at Vieux-Chalet was unfortunately underwhelming. The garlic fondue, while edible, fell short of expectations considering the price point. My wife’s entrecote was a particular disappointment, being tough and far from the quality one would anticipate. The only redeeming factor was the beer, which was enjoyable. Given the overall lacklustre quality of the food and the exorbitant prices, we cannot recommend Vieux-Chalet as a dining...
Read moreNice Swiss restaurant with very friendly and attentive service, cost atmosphere and good wine. Me and my wife found the 3-piece fondue offering not the best we’ve tried - it was too starchy and only truffle tasted prominently, the rest was harder to distinguish. But it was good fondue still, and a hearty portion of sides too. Fair prices too. Best to book,...
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