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Hotel Restaurant Roseg Gletscher — Restaurant in Samedan

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Hotel Restaurant Roseg Gletscher
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Relaxed property offering a country-style restaurant & mountain views, plus free breakfast.
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Hotel Restaurant Roseg Gletscher
SwitzerlandGrisonsSamedanHotel Restaurant Roseg Gletscher

Basic Info

Hotel Restaurant Roseg Gletscher

Val Roseg, 7504 Pontresina, Switzerland
4.2(581)
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Ratings & Description

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Relaxed property offering a country-style restaurant & mountain views, plus free breakfast.

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Phone
+41 81 842 64 45
Website
roseg-gletscher.ch

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Reviews of Hotel Restaurant Roseg Gletscher

4.2
(581)
avatar
4.0
3y

We know this place since the early eighties, when Fred Zinneman had just finished filming “Five Days One Summer”, extraordinary mountain movie. At that time, the hotel was managed by Mrs. Testa, a classy lady who loved to converse with her guests. A long time has gone since then.|We have spent two nights at the hotel. A free minibus (for guests) connects the hotel with Pontresina RhB station. In order to save money and have a bit of privacy, we have booked an entire 4-bed “lager”, even if we are three. The lager no. 7 at the first floor is very basic: bunk beds, shared wash basins toilets and showers downstairs, attic ceiling (be careful with your head, if you’re tall….), limited space for clothing storage. At night there is total silence. Breakfast is the true strong point of the accommodation: a large choice of sweet and salty food is available, with some of the delicious fresh cakes that are daily offered at the restaurant for lunch. Sometimes a self-service restaurant is open for lunch, but this was not the case when we were there. The only alternative is the à la carte restaurant. The staff, according to the Swiss style, is very kind and attentive, although respectful of individual privacy.|The Roseg Gletscher is the ideal starting point for many hikes in the surroundings, the two alpine huts above all: Chamanna Tschierva and Chamanna Coaz. We choosed – and highly recommend – the first one, with its superb sight on Piz Bernina, Piz Roseg and...

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avatar
4.0
3y

We know this place since the early eighties, when Fred Zinneman had just finished filming “Five Days One Summer”, extraordinary mountain movie. At that time, the hotel was managed by Mrs. Testa, a classy lady who loved to converse with her guests. A long time has gone since then.|We have spent two nights at the hotel. A free minibus (for guests) connects the hotel with Pontresina RhB station. In order to save money and have a bit of privacy, we have booked an entire 4-bed “lager”, even if we are three. The lager no. 7 at the first floor is very basic: bunk beds, shared wash basins toilets and showers downstairs, attic ceiling (be careful with your head, if you’re tall….), limited space for clothing storage. At night there is total silence. Breakfast is the true strong point of the accommodation: a large choice of sweet and salty food is available, with some of the delicious fresh cakes that are daily offered at the restaurant for lunch. Sometimes a self-service restaurant is open for lunch, but this was not the case when we were there. The only alternative is the à la carte restaurant. The staff, according to the Swiss style, is very kind and attentive, although respectful of individual privacy.|The Roseg Gletscher is the ideal starting point for many hikes in the surroundings, the two alpine huts above all: Chamanna Tschierva and Chamanna Coaz. We choosed – and highly recommend – the first one, with its superb sight on Piz Bernina, Piz Roseg and...

   Read more
avatar
4.0
17w

Hotel Roseg Gletscher was one of the most unique hotels we've ever stayed in, and it quickly became our son's favorite. The cottage-like rooms were beautiful and gave us a magical, Goldilocks-like feel. Our room was clean and comfortable, though it's worth noting there's no mini-fridge. I had insulin with me but was prepared with my own cooler, so it wasn't an issue. I'm sure the staff would have assisted if I had asked.||The hotel's restaurant serves delicious and authentic, though pricey, Swiss dishes, which was an incredible culinary experience we were happy to pay for. The hotel's secluded location in the Swiss Alps is absolutely stunning, with beautiful streams, glaciers, and mountain scenery all around. My family loved the 4-hour hike we took one day, and we also enjoyed visiting nearby towns and mountains like Muottas Muragl.||One challenge was the transportation schedule. The hotel provides a courtesy shuttle bus to town, but with only one trip at 10 AM and the last pickup at 5 PM, it required careful planning for our daily activities. The alternative was a horse-drawn carriage ride, which, at 25 CHF one-way, was a bit steep for a family of four and not part of the hotel amenities as I had initially assumed.||Despite the transportation logistics, our stay was a truly wonderful experience. We would love to come back again, perhaps during the winter, to see the landscape in a...

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Posts

JC GalanJC Galan
Had the reputation to be expensive and not good so we tried only the deserts. They've got a very wide range. Their chef's special is the sacker, so asked for one and ended up with a chocolate cake ! Not really what i was expecting. My son ordered a blueberry pie. Both cakes were really good. Could see some platers of cheese and 'affettati' going around - surely those cannot be bad! As a conclusion, might not be that bad however the bill is definitely on the pricey side. Quality of service depends upon the individuals: some staff are really unpleasant for not saying rude, others are really nice and helpfull. Covid is not really a thing in Switzerland: self-service buffets are closed, for the rest it is almost business as usual.
Katherine GadainganKatherine Gadaingan
A lovely place to stop by and recover during the Val Roseg hike: we've had coffee and cakes here once in the winter and once in the summer, and the staff are absolutely helpful. This is also where you can get a horse carriage back to Poschiavo if the hike back is too much. There's also a buffet dessert in the summer! (in the picture is the view from a table outside the restaurant)
Alberto BottiAlberto Botti
Special place in Val Roseg. Authentic hotel and restaurant reachable with horses pulled cart only, after one hour drive (CHF 32 round trip). Breathtaking place in genuine mountain, excellent view. Must do experience in winter or summer. Very good restaurant for lunch, with typical Swiss cuisine (CHF 70 per person), reasonable price for the quality of food. Recommended.
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Had the reputation to be expensive and not good so we tried only the deserts. They've got a very wide range. Their chef's special is the sacker, so asked for one and ended up with a chocolate cake ! Not really what i was expecting. My son ordered a blueberry pie. Both cakes were really good. Could see some platers of cheese and 'affettati' going around - surely those cannot be bad! As a conclusion, might not be that bad however the bill is definitely on the pricey side. Quality of service depends upon the individuals: some staff are really unpleasant for not saying rude, others are really nice and helpfull. Covid is not really a thing in Switzerland: self-service buffets are closed, for the rest it is almost business as usual.
JC Galan

JC Galan

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
A lovely place to stop by and recover during the Val Roseg hike: we've had coffee and cakes here once in the winter and once in the summer, and the staff are absolutely helpful. This is also where you can get a horse carriage back to Poschiavo if the hike back is too much. There's also a buffet dessert in the summer! (in the picture is the view from a table outside the restaurant)
Katherine Gadaingan

Katherine Gadaingan

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Special place in Val Roseg. Authentic hotel and restaurant reachable with horses pulled cart only, after one hour drive (CHF 32 round trip). Breathtaking place in genuine mountain, excellent view. Must do experience in winter or summer. Very good restaurant for lunch, with typical Swiss cuisine (CHF 70 per person), reasonable price for the quality of food. Recommended.
Alberto Botti

Alberto Botti

See more posts
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