La Terra 27 — Restaurant in Samedan

With the arrival of the new chef, Terra 27 has completely reinvented itself, becoming a culinary destination worth discovering. The menu is intentionally simple, yet every dish is a masterclass in balance and precision. Each ingredient is treated with the utmost respect, the result of careful research and outstanding sourcing.

The experience begins with a charcuterie and cheese board that’s truly exceptional—top-quality products, thoughtfully selected and perfectly paired. The homemade pasta is crafted with authenticity and love, with a texture and flavor that speak of tradition and skill.

But it’s the meat dishes that really steal the show. Expertly cooked, paired with refined sauces and creative combinations, they reflect a high level of professional technique. And then there’s the chef himself—not only incredibly talented, but warm and engaging. He personally comes to the table, explains each dish, serves sauces, and portions the meat tableside with flair and passion. It’s a rare and personal touch that elevates the whole experience.

The desserts are deceptively simple yet each comes with a surprising twist. The coffee-inspired dessert is pure indulgence, and the tiramisu prepared tableside is a showstopper—delicious and memorable, the perfect final flourish.

At the end of the evening, the chef shared his impressive background, and it’s clear that Terra 27 is now guided by a strong and inspiring vision. Compliments to him, the attentive and friendly staff, and the ownership for this successful transformation.

Highly recommended—Terra 27 isn’t just a restaurant, it’s an experience...

We stopped by on a whim and we are so, so happy we did. Our waitress was so super sweet, very knowledgeable, and took lots of time to make sure we had an amazing meal and drinks to go with it. The chef was visible from our table, and he also looked like he was having such a great time doing his job. We all loved what we ordered, and ate every bite. Two of us were still a little full from our previous meal and not sure about eating, but as soon as we all had our first bite we all couldn’t stop talking about how good it was. Absolutely a...

This restaurant is great, good food and good service. Just be ready to dig deep into your pockets. The shrimp skewer is 48 francs and you get 2 shrimps! The meat skewer is the same price and just as small. (View pictures for reference) additionally, the sides are not included. For the leak and potato sides (yes, singular) you pay an additional 7.5 francs. Overall, great food but quite on the pricey end for...