Restaurant Piz Nair 10'000 feet — Restaurant in Sankt Moritz

Visiting Piz Nair restaurant was truly one of the highlights of our trip to St. Moritz! To get there, you take a scenic cable car ride with absolutely breathtaking views – it already feels like a special experience before you even arrive at the restaurant.

Once at the top, the setting is surreal. The views are stunning, and the atmosphere is peaceful and unique. We stopped in for dessert, we had the Engadin nut cake and the Streussel fruit cake – both were delicious. The entire menu looked amazing, especially the regional dishes.

The service was excellent: quick, friendly, and attentive. The restaurant was spotless and had a welcoming vibe. Prices were very reasonable considering the location and quality.

Highly recommend stopping here if you’re visiting St. Moritz. Whether for a full meal or just a treat like we did, the journey and the experience are 100% worth...

I had a reservation and my husband got sick so he was unable to make it. I requested to sit outside by the wall so I could get a better view and was told by my waiter that was fine. As I walked outside towards the table I was pointing at from inside, the waiter then told me “no no reservation only” and told me to sit at a table with a random guy there already.

If this was communicated to me to begin with I would not have moved outside. I watched random people walk up from the side entrance and sit down before talking to anyone so I can safely assume they had no reservation.

I’m rating this based on poor communication and rudeness. If it was an issue of me being one person occupying a table of 4 then just say it. I just watched what the waiter said get disproven immediately. Do not lie to...

Amazing views at 10000 ft! The outdoor terrace is quite pleasant even in February - it’s well shielded from wind by the plexiglass barriers & the building. Thought the food would be subpar and expensive given the location, but it was actually quite tasty and reasonably priced (for Swiss standards). Try to make online reservations (even for the same day), as the best tables are set aside for reservations. Barley soup, veal bratwurst, and pork steak...