Worth the detour to this little restaurant ( but check availability) Fabian the owner welcomes the guests very warmly and is an excellent host. Standing himself behind the barbecue preparing excellent dried aged meat and risotto. The green salad comes from his mothers garden and the ham and dried beef are prepared with a lot of passion by the owner himself on premises. Looking forward to our next passage over the Simplone Pass and definitely...
Read moreGreat experience, the owner is friendly and funny! We were thete on a raclette evening and it was delicious. I highly recommend the home made dry meat, likely the best...
Read moreHier wird echte Gastfreundschaft gelebt! Fabi ist ein Gastgeber mit Herz, Gaumen und Magen. Wir durften uns nach einer Skitour in wilder Umgebung spontan zu einer Festgesellschaft dazusetzen, und was uns da vorgesetzt wurde war schlicht traumhaft!...
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