Auberge du Morez — Restaurant in Vaulion

We were a table of 12 people and called ahead and as soon as we arrived they told us they were not ready they only had 4 items to choose from . Server was so shy and had no clue what he was doing their. Safran risotto was dry yellow basmatty rice. Tye fondue was reboiled from the day before what a shame. The African food was tastless. Please if you read any 5 stars review thatnis more than 5 months old that was a different owner now they are not 5 stars. They have 5 to 6 people in the kitchen but are nit able to do the kids pasta before we were done eating. Please drive 10 min more up the mountain and go to the...

Wonderful mountain restaurant, very cozy with great local dishes. We took the onion soup, beef tongue and the entrecôte. All delicious and abundant. The waiter was extremely kind and professional. On top of all this, the beautiful view of the autumn hills and frozen mountains. It was a perfect Sunday lunch! The restroom was nice and clean. I would say that a little less salt could be ideal, and for that great quality it's natural that we waited a while, but absolutely minimum observations. I will come back as soon...

In early July 2024 we called ahead to book a large table, no problem. We arrived and were told the menu was not available and only 4 dishes could be ordered, they did not mention this on the phone. The pasta for our baby never arrived even after we had all finished eating, when we asked to please cancel it they were very unhappy about it. The fondue we ordered was clearly reheated as there was already dried cheese on the side of the caquelon and already a religieus formed on the bottom. We were very...