阿東窯烤雞 （鹿谷初鄉店）南投鹿谷餐廳/溪頭杉林溪美食/人氣必吃餐廳推薦/台菜團體合菜聚餐/窯烤雞窯仔雞甕缸雞 — Restaurant in undefined

Had the chicken meal in this place and it is soooo good. Every table has it and so we ordered it. Had some difficulty ordering as there is no English menu (staff didn't understand us much) - we just pointed based on what others had on the other tables. Food is great. Wish we could order other dishes but couldn't due to the language barrier. The washroom could be more cleaner. Looks like it needs some renovating as it looks like a public washroom...

The food was quite satisfying

Great portion and great flavor But don’t order the deep fried mushrooms tho the mushrooms were tiny

Highly recommend the Gonagbao Tofu and...

4個人點了一隻雞、四菜一湯，共花費1800多，價格不算貴，以觀光區來說中規中矩，我們是平日去的，店內沒有坐滿，但是翻桌率還是很快。

招牌窯烤雞 $630 雞不算大隻，可以指定要拆開還是整隻上，我們為了方便就選擇讓店家幫拆開了。味道不錯，帶點孜然味，肉質多汁，就算是雞胸也不會柴。中間附了一碗雞油，沾一點風味十足，也可以用雞用辦另外點的白飯或麵線。

檳榔花 $200 這個大推，雖然檳榔花本身沒什麼味道，但是口感清脆，這道算是當天被大大誇獎的其中一道。

丁香山蘇 $210 山蘇本身清脆，但記憶點有點低，只記得還不錯吃，但有點油。

香酥溪哥 $230 大推的另外一道菜，這個真的很不錯很好吃，加上炸工非常精湛，基本上這旁上桌沒多久就被快速掃進肚子了，另外點菜時候沒注意到有雙拼可以點，不然那時候在溪蝦跟溪哥間抉擇，其實應該兩種都點來吃吃看。

四季豆肥腸 $260 這個真的還好，四季都好吃但肥腸沒有我期待的香臭味，不敢吃肥腸的人會敢吃的那種，但對我來說就比較不符合期待了。

綜合菇湯(大) $160...