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夜月.酒食(每人1400元.預約請洽FB粉專私訊) — Restaurant in Changbin

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夜月.酒食(每人1400元.預約請洽FB粉專私訊)
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啦啦隊-那邊(laladay) - (無菜單預約制)
962, Taiwan, Taitung County, Changbin Township, 真柄15號47
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夜月.酒食(每人1400元.預約請洽FB粉專私訊)
TaiwanTaitung CountyChangbin夜月.酒食(每人1400元.預約請洽FB粉專私訊)

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夜月.酒食(每人1400元.預約請洽FB粉專私訊)

962, Taiwan, Taitung County, Changbin Township, 47之13號
4.8(155)
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Nearby restaurants of 夜月.酒食(每人1400元.預約請洽FB粉專私訊)

啦啦隊-那邊(laladay) - (無菜單預約制)

啦啦隊-那邊(laladay) - (無菜單預約制)

啦啦隊-那邊(laladay) - (無菜單預約制)

5.0

(41)

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Teresa WangTeresa Wang
This place is a HIDDEN GEM! The location is superb (definition of “superb”: nicely tucked inside the rice terrace and overlooking the Pacific. However, might be tricky to get to after dark). More over, the food is phenomenal and creative. The ingredients are super fresh and mostly sourced from local farms and fishing villages. The owner couple are lovely people that simply want to share their creations with others. They’ll introduce the story behind every dish - how it is made and where the ingredients are sourced. Don’t expect an upscale Omakase place. Instead, it feels like having a laid-back dinner in a friend’s house, which is exactly what we wanted. I’d recommend getting a bed and breakfast in this village and walking over to 夜月 for dinner. After traveling around the world, this tiny village in Eastern Taiwan never fails to surprise me. Logistics: It’s reservation only. Please reserve at least one day in advance. By the time I visited, it was $1000 NTD per person (tips and tax incl.).
Jürgen HENNIGJürgen HENNIG
the setting is very nice and tranquil in a small hut in the middle of the rice fields above Changbin. The place is by reservation only, there is no menu - you eat what you get. There are only 3 table sitting a maximum of 8 guests. We ate a 10-course menu of small dishes, each one lovingly made and prepared by the chef in the small kitchen. The athmosphere is very relaxed, the chef and his fiance (who acts as server/cook) are very young and extremely friendly -an unforgettable experience.
林洋慶林洋慶
《長濱最美的一夜 —夜月酒食》 先說結論,這間絕對是長濱我目前吃到最好吃的一餐,之所以店名取做酒食就代表師傅希望都能搭配著頂級的日本酒,才能享受到那種以酒佐食的樂趣,為此,好不容易在長濱這渺無人煙的鄉野地區找到願意接送我們的司機,接送我們到達這藏身山林深處,路燈皆無的小居酒屋,店裡只有8個位置,採預約制無菜單料理,菜單完全端看老闆手中採購到哪些最當季最好吃的食材,務必要很早預約才有機會吃到。 首先上的是魚子醬海鮮高湯蒸蛋,完全不加調味料,單純用鰹魚、蛤蜊等海味去提鮮,蛋體綿密無氣孔,茶碗蒸看似簡單,但要做到好吃要有的是溫度的控制。 第二道是熟成八天的黑鯥刺身,黑鯥是頂級的魚種,外表兇惡但油脂卻是無比豐厚,魚皮要經過炙燒去反逼出獨特香氣的魚油味,這真的是我吃過最好吃的生魚片之一。 第三到是來自吉貝島的水海膽,老闆得意的說這是他在台灣吃過最好吃的海膽,只要吃過一次你就會替台灣感到驕傲。不同於一般的海膽為了保鮮使用明礬處理,水海膽是讓海膽泡在海水中運送,確保其風味如現採的一般鮮美,配上切絲的紫蘇葉一起大口吃,那 味 道 就 在 口 中 爆 炸 了 ~~~!!!至高の味道!!! 第四道是滷水豆腐野菜,炙燒過的豆腐泥味道特香,和著野菜的清甜,特製的鹽滷水是最大亮點,雖是過渡主食的小品但也非常好吃。 第五道是濕式熟成14天炙燒蔥鹽豬梅花佐甜柿片,熟成後再極低溫殺菌處理的豬肉,半熟確保了其口感的完美滑嫩,吃起來像牛舌般口感,蔥鹽與甜柿的搭配讓其味道直達天庭,優秀! 第六道是楓糖桂花烤雞翅,楓糖烤炙讓雞翅有著crunchy 的完美外皮,灑上桂花之後還沒吃就直接桂香撲鼻而來,令人有了奔月的衝動。 第七道是魟魚肝醬奶油拌飯,老闆說魟魚在市場上越來越少見了,好不容易見到就趕緊買了下來,魟魚肝所做的肝醬可以說是極品佳餚,厚重到極致的香氣與奶油一起拌飯,瞬間就扒空了飯碗。 最後一道是特別費工的放山雞雞蓉湯,選用的是台東在地的放山雞,熬煮八小時的濃稠雞湯,雞肉都化成雞蓉,一口濃雞湯一口清酒,為今天完美的夜畫了一抹月圓。
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Pet-friendly Hotels in Changbin

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This place is a HIDDEN GEM! The location is superb (definition of “superb”: nicely tucked inside the rice terrace and overlooking the Pacific. However, might be tricky to get to after dark). More over, the food is phenomenal and creative. The ingredients are super fresh and mostly sourced from local farms and fishing villages. The owner couple are lovely people that simply want to share their creations with others. They’ll introduce the story behind every dish - how it is made and where the ingredients are sourced. Don’t expect an upscale Omakase place. Instead, it feels like having a laid-back dinner in a friend’s house, which is exactly what we wanted. I’d recommend getting a bed and breakfast in this village and walking over to 夜月 for dinner. After traveling around the world, this tiny village in Eastern Taiwan never fails to surprise me. Logistics: It’s reservation only. Please reserve at least one day in advance. By the time I visited, it was $1000 NTD per person (tips and tax incl.).
Teresa Wang

Teresa Wang

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the setting is very nice and tranquil in a small hut in the middle of the rice fields above Changbin. The place is by reservation only, there is no menu - you eat what you get. There are only 3 table sitting a maximum of 8 guests. We ate a 10-course menu of small dishes, each one lovingly made and prepared by the chef in the small kitchen. The athmosphere is very relaxed, the chef and his fiance (who acts as server/cook) are very young and extremely friendly -an unforgettable experience.
Jürgen HENNIG

Jürgen HENNIG

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Changbin

Find a cozy hotel nearby and make it a full experience.

《長濱最美的一夜 —夜月酒食》 先說結論,這間絕對是長濱我目前吃到最好吃的一餐,之所以店名取做酒食就代表師傅希望都能搭配著頂級的日本酒,才能享受到那種以酒佐食的樂趣,為此,好不容易在長濱這渺無人煙的鄉野地區找到願意接送我們的司機,接送我們到達這藏身山林深處,路燈皆無的小居酒屋,店裡只有8個位置,採預約制無菜單料理,菜單完全端看老闆手中採購到哪些最當季最好吃的食材,務必要很早預約才有機會吃到。 首先上的是魚子醬海鮮高湯蒸蛋,完全不加調味料,單純用鰹魚、蛤蜊等海味去提鮮,蛋體綿密無氣孔,茶碗蒸看似簡單,但要做到好吃要有的是溫度的控制。 第二道是熟成八天的黑鯥刺身,黑鯥是頂級的魚種,外表兇惡但油脂卻是無比豐厚,魚皮要經過炙燒去反逼出獨特香氣的魚油味,這真的是我吃過最好吃的生魚片之一。 第三到是來自吉貝島的水海膽,老闆得意的說這是他在台灣吃過最好吃的海膽,只要吃過一次你就會替台灣感到驕傲。不同於一般的海膽為了保鮮使用明礬處理,水海膽是讓海膽泡在海水中運送,確保其風味如現採的一般鮮美,配上切絲的紫蘇葉一起大口吃,那 味 道 就 在 口 中 爆 炸 了 ~~~!!!至高の味道!!! 第四道是滷水豆腐野菜,炙燒過的豆腐泥味道特香,和著野菜的清甜,特製的鹽滷水是最大亮點,雖是過渡主食的小品但也非常好吃。 第五道是濕式熟成14天炙燒蔥鹽豬梅花佐甜柿片,熟成後再極低溫殺菌處理的豬肉,半熟確保了其口感的完美滑嫩,吃起來像牛舌般口感,蔥鹽與甜柿的搭配讓其味道直達天庭,優秀! 第六道是楓糖桂花烤雞翅,楓糖烤炙讓雞翅有著crunchy 的完美外皮,灑上桂花之後還沒吃就直接桂香撲鼻而來,令人有了奔月的衝動。 第七道是魟魚肝醬奶油拌飯,老闆說魟魚在市場上越來越少見了,好不容易見到就趕緊買了下來,魟魚肝所做的肝醬可以說是極品佳餚,厚重到極致的香氣與奶油一起拌飯,瞬間就扒空了飯碗。 最後一道是特別費工的放山雞雞蓉湯,選用的是台東在地的放山雞,熬煮八小時的濃稠雞湯,雞肉都化成雞蓉,一口濃雞湯一口清酒,為今天完美的夜畫了一抹月圓。
林洋慶

林洋慶

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Reviews of 夜月.酒食(每人1400元.預約請洽FB粉專私訊)

4.8
(155)
avatar
5.0
6y

This place is a HIDDEN GEM! The location is superb (definition of “superb”: nicely tucked inside the rice terrace and overlooking the Pacific. However, might be tricky to get to after dark). More over, the food is phenomenal and creative. The ingredients are super fresh and mostly sourced from local farms and fishing villages.

The owner couple are lovely people that simply want to share their creations with others. They’ll introduce the story behind every dish - how it is made and where the ingredients are sourced.

Don’t expect an upscale Omakase place. Instead, it feels like having a laid-back dinner in a friend’s house, which is exactly what we wanted.

I’d recommend getting a bed and breakfast in this village and walking over to 夜月 for dinner. After traveling around the world, this tiny village in Eastern Taiwan never fails to surprise me.

Logistics: It’s reservation only. Please reserve at least one day in advance. By the time I visited, it was $1000 NTD per person (tips...

   Read more
avatar
5.0
7y

the setting is very nice and tranquil in a small hut in the middle of the rice fields above Changbin. The place is by reservation only, there is no menu - you eat what you get. There are only 3 table sitting a maximum of 8 guests. We ate a 10-course menu of small dishes, each one lovingly made and prepared by the chef in the small kitchen. The athmosphere is very relaxed, the chef and his fiance (who acts as server/cook) are very young and extremely friendly -an...

   Read more
avatar
5.0
5y

Upscale French cuisine with Japanese fusion. Served from a small homestyle restaurant along the coastline of Taiwan. Chewy is the chef — formerly a Taipei musician. Sophie is his wife and assists with preparation and service. The menu is set, so be sure to request and dietary issues well in advance. If you can get in to this 8-seater it’s well worth it. Happy the...

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