Visiting from Vancouver Canada Surprised there wasn’t more people during dinner. Nice comfortable place to have Italian themed food. Pizza was more like a round flatbread but was good. Also tried several pastas and risottos. Spanish seafood risotto was a bit strange, mushroom was nicely done. Pastas with cream like the chicken fettuccine and pesto were quite heavy on the cream so very rich. Mains with chicken were interestingly done with chicken thighs with skin on, which although tasty, was different than what we’re used to having breast meat only. Definitely a good place for Italian amongst all the Asian food in this small town! Oh and make sure you say hi and pet their Doberman who is super friendly and...
Read moreIt’s a 4 months new restaurant. But the chef has been train in taipei for many years under various chefs. The French fries tartar dressing is so tasty, it can be a dish on its own. Onion rings are perfectly coated with thin layer of flour, it’s crispy outside and juicy inside. Soup of the day is creamy and silky with pumpkin flavors. The garlic bread is not my liking as it’s more taiwaness bread then western style. The squid ink pasta is so special, from the chef’s dad free diving harvest. Overall, it’s insanely good food. A super fun experience for us! Bonus: tree house in the front yard. Kids...
Read moreWe went for a quick dinner at the end of a long day on the road, sold by the couple food pictures from G maps. This was way beyond our expectations and we had a feast. The chef was running between kitchen and the tables for what looked like a one man show and was doing a really good job at it. Few people in, quiet atmosphere, with the big garden on one side and the pond with the tree house on the other. Went to say hi to Leo, the huge and sweetest Doberman dog, very good big boi. Hats off! The food was awesome and I took a few...
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