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Advice is to call ahead of time to reserve a table, also especially if you are planning to get their fish/chicken as it takes time to prepare (call at least 1 hour ahead if you are looking to try either of these)
Chicken was nicely smoked with crispy skin, and the prawns were really fresh.
Their self made rice wine as well as the wild veggie soup does take a bit getting used to but their portions are big and reasonable for the price.
Owner lady was also very affirmable and place gives a...
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Must go restaurant in Chishang for trying aborigen food. Love the fried fish, veggies and chicken.
Call a day before to book for the fish and chicken.
I came in this restaurant in 2018 when they were located somewhere else. It is still as good as before. There is also a lovely coffee next door...
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Amazing veg hotpot with wild mountain herbs, Taiwan aboriginal tastes, all fresh and handmade....
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