Solid 4.8 stars. Fun place to visit and especially cool when you can get a reservation. Friendly but minimal service. Easy concept just locally sourced ingredients served on a antipasta board kind of thing. We switched one of the drinks for a dragon fruit soda which was delightful. The daily juice was a dragon fruit, apple,kiwi mix which was very tasty. We absolutely loved the fried chicken and the other chicken in the board. The basil dipping sauce was really addicting. The cheese sauce is like a cream cheese sweet sauce but surprisingly good with the bread. The bread also is worth mentioning, great texture and goes really well with the jam+cheese spread. Our serve told us to try everything separately with the sauce and mix them together. The layers of taste really makes this place special. Cash only and reservations through Facebook messaging. Perfect for lunch if you also want to have a...
Read moreVery nice place to have brunch or lunch. It’s pretty small but I really like the atmosphere with a beautiful wooden furniture there. They have a really good and fresh quality, delicious and locally fruits (especially I liked the very sweet and tasty pineapple) and also the very kind and polite women perfects the food in the the open kitchen!! The price-performance ratio is to recommend. I’ve paid for a big brunch plate which was for two persons, with two fresh mixed smoothies from locally fruits 580 NTS. If you are in transit you have to visit this...
Read moreFood was natural and delicious. Plating was stunning. Everything is locally sourced. Staff were friendly and hospitable. They explained the concept behind the restaurant and the food very thoroughly. I couldn’t get a table the first day because they only take certain amount of guests each day. Luckily I was able to make reservation and come back...
Read more