We stumbled upon a hidden gem of a dumpling place, and let me tell you, it was a delightful discovery! If you're looking for fresh, healthy dumplings and an incredibly welcoming atmosphere, keep your eyes peeled!
The star of the show, of course, were the dumplings. They were perfectly sized, easy to pop in one bite, and packed with flavor. The healthy aspect wasn't just a claim; you could truly taste the freshness of the ingredients, and the variety of fillings offered something for everyone. Whether you crave savory pork or something lighter like vegetables, they had it all.
To complement the delicious dumplings, I opted for the blueberry tea. It was a revelation!...
Read moreVery good food and very nice chef. We went there twice because it's a really nice meal after a hike in the national park. The menu with the mushroom dumpling (not really like a traditional dumpling, more like a filed rice ball) and meat&sausage (NT$190) was very interesting and a good way to try different specialties. I'm not a big fan of the tea egg but that's just my taste. The second time we had the burger (NT$120) and compared to many other Taiwanese meals we had it felt like a refreshing light meal. Both came with a coffee or a tea. In many other places you pay more for the coffee than for a...
Read moreThis is the kind of experience that makes traveling so worthwhile and healing! Not only did we get to feast on such well-presented and delicious indigenous food in front of the spectacular Liwu river, but we were also truly inspired by the warmth and positivity of the owner! Thank you for the wonderful lunch and snack, Uncle. Thank you for the sharing your stories and culture with us. Meeting you was one of the best things that happened to us in Taiwan. Wishing you and auntie longevity, good health and all the happiness...
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