HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Ming Shifu Restaurant — Restaurant in Ji'an

Name
Ming Shifu Restaurant
Description
Nearby attractions
Nearby restaurants
巧味 食在地
No. 810號, Section 2, Jianguo Rd, Hualien City, Hualien County, Taiwan 970
Nearby hotels
溫蒂花蓮花園民宿wendy garden homestay
No. 25號, Mingyi 6th St, Ji’an Township, Hualien County, Taiwan 97370
Prime Homestay
No. 651號, Yongchang St, Ji’an Township, Hualien County, Taiwan 973
大石小宿民宿(花蓮住宿推薦 花蓮民宿推薦)
No. 16號, Lane 522, Taichang Rd, Ji’an Township, Hualien County, Taiwan 973
花蓮六號民宿(吉安館)
973, Taiwan, Hualien County, Ji’an Township, 明義五街80巷6號
iLiving B&B
No. 800, Section 2, Jianguo Rd, Hualien City, Hualien County, Taiwan 973
Related posts
Keywords
Ming Shifu Restaurant tourism.Ming Shifu Restaurant hotels.Ming Shifu Restaurant bed and breakfast. flights to Ming Shifu Restaurant.Ming Shifu Restaurant attractions.Ming Shifu Restaurant restaurants.Ming Shifu Restaurant travel.Ming Shifu Restaurant travel guide.Ming Shifu Restaurant travel blog.Ming Shifu Restaurant pictures.Ming Shifu Restaurant photos.Ming Shifu Restaurant travel tips.Ming Shifu Restaurant maps.Ming Shifu Restaurant things to do.
Ming Shifu Restaurant things to do, attractions, restaurants, events info and trip planning
Ming Shifu Restaurant
TaiwanHualien CountyJi'anMing Shifu Restaurant

Basic Info

Ming Shifu Restaurant

No. 22號, Lane 38, Mingyiliu St, Ji’an Township, Hualien County, Taiwan 973
4.2(513)$$$$
Save
spot

Ratings & Description

Info

attractions: , restaurants: 巧味 食在地
logoLearn more insights from Wanderboat AI.
Phone
+886 3 858 1122
Website
facebook.com

Plan your stay

hotel
Pet-friendly Hotels in Ji'an
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Ji'an
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Ji'an
Find a cozy hotel nearby and make it a full experience.

Reviews

Nearby restaurants of Ming Shifu Restaurant

巧味 食在地

巧味 食在地

巧味 食在地

4.9

(490)

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Reviews of Ming Shifu Restaurant

4.2
(513)
avatar
5.0
6y

I am from Los Angeles, CA. Went here as part of a tour. Food was great. A group of 7 of us had 8 course meal plus a small fruit and dessert.

Course 1 - Had a fried scallop (size of a golf ball), with swordfish sashimi (2 pieces) , and a tarp sushi roll (1 piece). Delicious and plated beautifully!

Course 2 - Peking duck with a crepe as the bun. Different with the crepe, but still delicious. Duck was cooked well! The course featured the use of the whole duck which resulted in 3 dishes featuring duck. This was the first.

Course 3 - vegetable/glass noodle stir-fry with prawns/shrimp (3-4 inches long head to tail). Heavily seasoned with white pepper, but I like white pepper so this tasted great to me!

Course 4 - the second duck featured dish. Duck broth soup using the duck bones with various vegetables. This soup tasted very good. Great way to wash down the previous dishes!

Course 5 - tender beef with mashed potatoes and a carrot. The beef was nice and tender. Beef similar to beef noodle soup kind of meat. The mashed potatoes were rich and creamy! Fantastic!

Course 6 - the third duck featured dish. Chopped duck meat with other complementary ingredients. Served with a plate of pita-bread style bread. You put the duck meat into the pita-bread. This was not the greatest dish, but still good! Chef used white pepper in this dish too.

Course 7 - cabbage. This was a vegetable dish with just cooked cabbage. Not sure what kind.

Course 8 - steamed/baked fish. Not sure what method. It looked like it was a piranha, but I could definitely be mistaken. Fish meat was a little tough, but tasted good with some salt, white pepper and lime.

Fruit/dessert - fruit was a mixture of Asian guavas, Taiwanese orange, and an Asian type of apple/pear. The dessert was a cold milk-tart like dessert coated with peanut/sugar powder. The dessert tasted great!

Overall, great way to end the night! Everything tasted great! Part of it was that it wasn't busy so maybe the chefs took extra care in the meal prep, an...

   Read more
avatar
1.0
5y

I had a terrible experience at this restaurant. Upon leaving and walking towards my car in the parking lot, my wife and son were chased by three large dogs that sprinted out from the back of the restaurant. One was about to tackle my 6 year old before it backed off from the noise we were making to scare it off. This was when one of the employees called the dogs back towards the restaurant. No apology was given despite the employee knowing what had just happened. It wasn't until my wife went back into the restaurant to let the other employees know that their dogs were unleashed in the back did they give any...

   Read more
avatar
5.0
1y

The boss lady remembered us. We last visited the restaurant about 5 years ago. The main thing we order there was the roast duck and we choose the other duck side options. The food is nicely prepared and the service was very good. The restaurant is big and spacious. Thank you boss lady for remembering us and for making another...

   Read more
Page 1 of 7
Previous
Next

Posts

Percy CheungPercy Cheung
The boss lady remembered us. We last visited the restaurant about 5 years ago. The main thing we order there was the roast duck and we choose the other duck side options. The food is nicely prepared and the service was very good. The restaurant is big and spacious. Thank you boss lady for remembering us and for making another memorable evening.
劉文彥劉文彥
雖然銘師父已不在了…RIP 但好手藝的主廚兒子 - 育賢師傅 可是結結實實地「傳承」了衣鉢下來 令第一回造訪的我們直呼不虛此行 點了6500元的合菜 (沖著一鴨三吃來著) 十人合菜的份量相當大氣 創意料理、精心擺盤設計、道道匠心獨具 桌邊服務殷勤到位 連孩子們的芭樂奇異果果汁 也是新鮮好喝得緊 玉里三民櫻桃鴨 五斤半的豐腴飽滿 師傅在桌邊上演片鴨秀 香酥油滑的帶皮鴨肉佐手工薄餅皮。一絕 鴨肉絲佐鴨油拌炒竹炭麵。二絕 鴨骨作底的黑仔丫菜野菜火鍋。三絕 湯頭鮮美不消多說 連鴨骨肉都意外甘美地令人心喜 宜蘭經典小吃 - 糕渣「一品四方」 燉煮得恰到好處的虎掌 也讓吃膩這道宴席中常見的菜餚有了新意 無錫子排熟成後煎得軟嫩多汁 海大蝦吃得出來是生態養殖的頂極蝦品 餐廳的擺設也處處顯露主人的生活品味 花蓮雅石與農產缸罈相互輝映 偌大高聳的餐食空間 土地與食材五感齊發的深刻體會 著實是迴瀾之夜最最完美的註腳
Ocean TsaiOcean Tsai
烤鴨非常好吃,鴨肉油脂的香味滿溢,包裹在溫熱餅皮裡,搭配甜麵醬和蔥白,皮脆肉嫩,味道融合平衡。招牌豬肝外脆內嫩,口感口味都絕佳。 Peking duck is very delicious. The aroma of duck meat is full of fat, wrapped in warm pancake skin, served with sweet bean sauce and scallion, the skin is crispy and tender, and the taste is well balanced. The signature pork liver is crispy on the outside and tender on the inside, with excellent taste.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Ji'an

Find a cozy hotel nearby and make it a full experience.

The boss lady remembered us. We last visited the restaurant about 5 years ago. The main thing we order there was the roast duck and we choose the other duck side options. The food is nicely prepared and the service was very good. The restaurant is big and spacious. Thank you boss lady for remembering us and for making another memorable evening.
Percy Cheung

Percy Cheung

hotel
Find your stay

Affordable Hotels in Ji'an

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
雖然銘師父已不在了…RIP 但好手藝的主廚兒子 - 育賢師傅 可是結結實實地「傳承」了衣鉢下來 令第一回造訪的我們直呼不虛此行 點了6500元的合菜 (沖著一鴨三吃來著) 十人合菜的份量相當大氣 創意料理、精心擺盤設計、道道匠心獨具 桌邊服務殷勤到位 連孩子們的芭樂奇異果果汁 也是新鮮好喝得緊 玉里三民櫻桃鴨 五斤半的豐腴飽滿 師傅在桌邊上演片鴨秀 香酥油滑的帶皮鴨肉佐手工薄餅皮。一絕 鴨肉絲佐鴨油拌炒竹炭麵。二絕 鴨骨作底的黑仔丫菜野菜火鍋。三絕 湯頭鮮美不消多說 連鴨骨肉都意外甘美地令人心喜 宜蘭經典小吃 - 糕渣「一品四方」 燉煮得恰到好處的虎掌 也讓吃膩這道宴席中常見的菜餚有了新意 無錫子排熟成後煎得軟嫩多汁 海大蝦吃得出來是生態養殖的頂極蝦品 餐廳的擺設也處處顯露主人的生活品味 花蓮雅石與農產缸罈相互輝映 偌大高聳的餐食空間 土地與食材五感齊發的深刻體會 著實是迴瀾之夜最最完美的註腳
劉文彥

劉文彥

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Ji'an

Find a cozy hotel nearby and make it a full experience.

烤鴨非常好吃,鴨肉油脂的香味滿溢,包裹在溫熱餅皮裡,搭配甜麵醬和蔥白,皮脆肉嫩,味道融合平衡。招牌豬肝外脆內嫩,口感口味都絕佳。 Peking duck is very delicious. The aroma of duck meat is full of fat, wrapped in warm pancake skin, served with sweet bean sauce and scallion, the skin is crispy and tender, and the taste is well balanced. The signature pork liver is crispy on the outside and tender on the inside, with excellent taste.
Ocean Tsai

Ocean Tsai

See more posts
See more posts