Aahar Indian Food — Restaurant in Kaohsiung

I would give chef Rana 10 stars if I can for the delicious food and his humble customer service. Never thought I would get authentic Indian food in Taiwan. We requested for mild food because my wife can’t handle spicy food. The taste was spot on and yummy. Everything is made to order hence it is super fresh.

I wish Ann and Rana lot of successful in their culinary journey....

I had the good luck of coming across this restaurant on food delivery apps. At first, I was really shocked by the highly price of every single curry dish, but after ordering just one time, I can now say it's one of my favorite places in Kaohsiung.

奶油雞咖哩 Butter Chicken $340 5/5 👌 想要吃遍菜單

椰香芝麻花生醬綜合海鮮咖哩 Mixed Seafood Salan $340 4/5

椰香芝麻花生醬雞咖哩 Chicken Salan $330 4/5

印度爐烤雞腿 Bhatti Ka Murgh $330 1/5 完全吃不出香料味😔

醃漬馬鈴薯茄子咖哩 Achari Aloo Baingan (Potato & Eggplant)$290.00 5/5

醃漬雞咖哩 Achari Chicken Curry $320 5/5

綜合蔬菜奶油咖哩 Butter Mixed Vegetarian Curry $320 5/5

克什米爾香料羊咖哩 Kashmiri Rogan Josh $345 5/5

醇厚醬起司塊 Paneer Lababdar $360 4/5 吃到最後有些膩😅

胡蘆巴乾燒 Aloo Methi $290 5/5

豬肉丸香柔咖哩 Pork Mughlai Curry $330 4/5

酸辣雞咖哩 Chicken Chettinad $340 5/5

酸甜水酥炸球 Pani Puri $160 5/5

綜合蔬菜腰果糊咖哩 Vegan Cashew Korma $320 5/5

洋蔥香料羊咖哩 Mutton Do Pyaza $360 5/5

爆香乾炒青椒洋蔥香蒜雞咖哩 Chicken Jalfrezi $340 4.5/5 A little too sour for my taste. Not sure if it's a fluke, but the chicken wasn't marinated enough compared to previous...

2023/08/20(日) We came here for dinner and there were about 20-30 seats in the restaurant.

The proprietress was very kind. When we told her this was our firt time to dine here, she introduced the menu to us in detail, and suggested dishes and portions according.

The restaurant was decorated in an Indian style, and the TV on the wall was playing the MV of Indian singers.

After a while, the meals were served one after another, and they were indeed very Indian. The curry was very rich, and the fried rice had distinct grains, which was quite delicious. The final pudding tasted like panna cotta, which was very interesting.

The restaurant is thriving, but there are only two chefs, so be prepared to wait during meal...