Xingda Harbor Fish Market — Restaurant in Kaohsiung

once you step foot at the entrance of the market, you'll be greeted by the rustic charms of the juxtaposing harbour and night market. i went on a weekend evening and it was not even crowded as the stalls line both sides of a wide road where traffic will not pass except for the stalls' vehicles at the end of the day. there was a great variety of stuff ranging from fruits, fried food to raw food. there are also stalls selling condiments and flaxseeds. i would definitely recommend having the fried seafood at NT100/.5catty(300g). the fried pregnant fish was the best out of the selection. try to opt out of the 2nd dip into the fryer as it will cause the seafood to lose its original taste. the fruits are also pretty cheap and you should also try their handmade fishball soup. be sure to be there early as the market tends to close...

Visited this harbor of tourist fish market on a Saturday around noon.

Only very few free street parking all been occupied but there are a huge pay parking lot next to the fish market. Also the public restroom located at the parking lot too

Not so busy when I arrived. Very few tourists scattered around. But the hot food section next to the Market are quite busy.

I found a place for sushi, it was creamy and fresh. But not cheap. It's while worth thought.

Things that sold here, you can find them everywhere in Taiwan. Nothing special, nothing unique, which...

Was there ard 12.30pm on a Sat, alot of stalls were already active e.g. cooked seafood (octopus / scallop / tempura etc), oyster mee sua / anchovy soup / 虱目鱼 milkfish ball soup / fruits e.g. 蜜枣 honey jujube, 肉粽 / 古早味饼 shops and even live making / cooking of milkfish balls for takeaways, over a good 400m (and shaded) stretch with stalls lining both sides. A solid way to spend lunch here, before you head to Tainan / Chimei Museum (ie if your Scoot flight just arrived into Kaohsiung around noon). Heard it gets better in the...