賞鮨手作料理店 — Restaurant in Keelung

The food quality was great, and also the look by appearance, except for beef slices placed on a slice of toast which in my opinion reduced the overall texture and level of that dish. We came with a reservation but we were late for nearly 20 minutes. It was a normal Monday evening with 4 tables of reservations. You could feel obviously the waitress delivered the first few dishes very fast (we were not done with the current plate and the next dishes were brought to the table) trying to catch up with the dish sequence of the other tables. We mentioned this to the waitress to slow down a bit (since it’s not a average price restaurant) but she’s like because you guys were late! I was rather astonished hearing that reply after all these years dining in various +1500 up per person restaurants. I tried not to get affected mentally since it’s family reunion for birthday celebration, but indeed I don’t think about paying another visit regardless of its food quality. You might enjoy properly if you arrive on time! That’s what I can think of after our visit on a rainy evening. Speaking of the dishes, the roasted fish jaw was awesome in terms of taste and portions. And again I would have left a 2-3 stars comments if i had a...

The dishes were nicely presented, the ingredients very fresh and all the dishes tasted great. A lot of small ideas impressed me, like the eel, with fish liver served in a waffle biscuit, or the Wagyu Beef on a toast. Eating the eel like a 'hamburger' or the Wagyu as an open-faced sandwich brought new flavors, new taste experiences. As the menu is designed for a fine dining event, it would be helpful if there were more information about the dishes, instructions on how to eat and enjoy them. It is important to unterstand the chef's ideas and intentions. Also, the sea urchin dish was a dream, especially when eaten wrapping all ingredients served together. The service was nice, friendly, perhaps a bit too fast to enjoy all those dishes with those great flavors and perfect ingredients. But for sure it was a...

先說，並非要黑 只是覺得有很多地方能改進才會提出來，不然大可以省下打評論的時間，去找下一間店

大致有5項缺點

1.非現做 2.熟食溫度不夠 3.店內環境吵雜 4.無法顧及每個客人 5.生食類功力不行

以下慢慢解釋（當日選擇2500套餐）

1.非現做 上第一道木盒生魚片時，可以看到是從冰箱裡拿出來的，而非師傅現做擺盤，但裡面卻有炙燒類的，令人感到訝異。 這樣炙燒的油脂、香氣不是會散掉嗎？

2.熟食溫度不夠 不知是否同第1點非現做，事先做好放在保溫箱內，從廚房內出餐，所以不清楚。 當天的所有熟食皆是如此 （茶碗蒸、松露鮑魚、澳洲龍蝦、和牛吐司）

3.店內環境吵雜 當天有一組客人約10人左右，帶著小孩來用餐，不是說不能帶小孩來用餐，但真的太吵雜了。 以無菜單日料餐廳來說，舒適、閒靜的用餐環境很重要，希望店家認知到這一點 不然就請主打親子友善餐廳

4.無法顧及每個客人 當天約有20幾位用餐，但外場及吧檯各1人、內場大概2人？（沒看到廚房所以不知道） 因此出餐速度非常趕，可以看到2、3道一起上。 沒有顧慮到客人的用餐速度，讓人感覺不周到， 這樣也會影響食物入口的口感。

5.生食類功力不行 海鮮杯的海膽有苦味、醋飯酸味過重，太搶味 炙燒干貝吃起來沒有外熱內嫩 吃不出師傅的手藝

總結來說：

可以感受到食材選用上不手軟，畢竟2500有整顆鮑魚、半隻龍蝦、A5和牛，是蠻ok的。但就精緻度來說，尚未達到水準。

用餐服務、氛圍上有待加強。

其實我是很開心，基隆有無菜單日料，不然都要到台北去吃，蠻麻煩的XD 但是就賞鮨來說，是一次店

如果能把以上缺點改進，那我相信CP值一定很高，也...