59 Central Harbor Seafood — Restaurant in Keelung

Not what we actually expected based on the recommendations. Simple seafood prep. I did not really like the baby squid cooked with their inner part as well (maybe a local style of cooking. Not expensive considering we also had a small lobster. The lady owner was very friendly. She even booked a taxi for us to return to our hotel, since it is quite difficult to get...

Fresh seafood wasted because they tend to overpower with lots of flavoring (fried in garlic, sweet and sour, etc). I’m glad for a few dishes, they offered to just steam :-)

Service is prompt. They’re quite apologetic when a staff spilled some miso soup.

This is definitely not a chi-chi place, and it got flies...

Higher CP when having seafood near the ocean? Not necessarily nowadays! The fish was farm raised, live, fresh, but the cooking skill leave much to be desired. The clams were fresh, pretty tasty. Fried noodles average. Bitter melon with salty egg was bad, the melon was...