Ordered their food one day for lunch, takeout. It was pretty good.
Been trying to go again since, and have encountered poor customer service and poor communication. They never answer their phones (I guess we were lucky the first time) and their Facebook page and Google show different hours. Went one evening, and they were closed even though they were supposed to be open. Tried to make a reservation last night, and were told no and no takeout either. The food is promising, but trying to eat here does not seem to be worth...
Read moreFirst time doing the review for restaurant. I GOTTA SAY Tanasat will be my top 3 of thai food restaurant!!!! Too amazing!!! Each dish is just so prefect! The portion, the sauce, the price and the combination... omg I am melting for the food again!!!
I will go visit the restaurant again in my next Keelong trip.
The visitor...
Read moreTip:定位是必須的,等待也是有樂趣的。
我們定位時間是在下午6:30,提早到達時問女主人能不能提早開始用餐呢?看到當時有三組客人在等,女主人尷尬的笑了笑,我們視趣的決定暫離到時候再進場吧。(猜是男主人備餐的時間考量,所以我們一起為男女主人的和諧努力吧,XD)
點餐時女主人有個很貼心小細節,我們點了兩道主餐,但是都是炒麵只差在有沒有蝦子,我想是餐點介紹太誘人了沒注意到這點,為了讓我們多嚐不同口味,建議我們改點另一道打拋肉飯。這讓我們在用餐結果上,是個蠻棒的體驗。
主餐都有蔬菜捲,外層捲著粉皮,看起來晶瑩清爽很醒眼,嚐起來自然的澱粉香甜搭配清脆的生菜,不用醮碟子內的酸辣醬就很有滋味。
擺盤也是可見精巧細膩,盤面沒有多餘的油水沾染,本就鮮豔色彩的泰式料理,在各種概念色的擺放下,不只好看好拍更覺美感。
打拋飯跟(好吃到忘記什麼)麵,共同特色是好吃,口味道地如何,或許跟男主人的謙詞一樣,不見得最道地,只是剛好能和食者的口味而已。然而能做出不讓人挑剔,欣然接受,那是需要專精如一不苟且的職人精神。
Ps-蝦子半去殼真是太方便啦!
炸翅也再次見到那個不苟且的擺盤,還有品味很棒的餐具,還蠻喜歡那個墨色頁岩粗獷又平穩的盛盤。哈哈,不走泰式風格的泰式料理也是可以很有特色品味。
最後,我的泰式奶茶呢?我可是為了愛喝這一杯泰奶才動心找了泰式餐廳。該不會忘單了吧⋯⋯又不好意思問(催促)女主人。最後我們都吃完了還是沒見到泰奶蹤影,果然被忘單了⋯⋯但是!凡是美麗的小細節都來自一個意外的小不完美,老闆娘呵呵的抱歉馬上去做,送上來兩杯(我們只點了一杯),笑著說買大送小。很細膩的手法,不是貪杯,而是化解了我們用完餐只剩一杯飲料,讓同行友人枯等的尷尬。
這是一家可以在飲食及用餐上有很棒體驗的餐廳。來這裡就稍微放慢步調,稍微隨緣也許錯過訂位。欣賞男主人備餐的用心和巧思,欣賞女主人在外場斡旋調控的幽默,欣賞...
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