So we got the set that was $1900. The waiter recommend this to us since it has better meat quality. Our meal started off with a delicious sesame salad, then we decided to get more meat rather than the burger. Then our beef came and it melted in your mouth. There was also shrimp, scallops and then the pork and chicken came out. After that you eat the dessert, ice cream and flan in another room.
All of a sudden I heard “we will we will rock you” the staff started to sing it and I guess we got lucky since it was bingo time. If you get two rows you get a discount...
Read moreEven though you eat BBQ, it doesn't smoke thickly, they quickly changes the grilled so the meat looked tasty to eat. Kimchi, pickled radish, lettuce for wrap the meat & drinks quickly refilled. the first dish will have person taught how to grilled. Best service & feel comfortable, nice place to meet friends and chatting together. Have a little surprise for birthday friend, a cup of ice cream & help us taking pictures. Thanks for Oh My!...
Read more來到 #王品 的 #原燒O-NiKU 來吃飯,已經好久沒吃這麼高級的燒烤了~好開心(˶‾᷄ ⁻̫ ‾᷅˵)不管是裝潢還是氣氛真的都讓人很享受,尤其是他們的服務真的是最好的~雖然現在是防疫時刻 但是他們防疫的部分都做的很好唷!所以可以放心的享用燒烤٩(˃̶͈̀௰˂̶͈́)و 他們這次有新推出不一樣的套餐,當然難得吃好料的我直接就選新品了啊❤️直接嚐鮮起來跟你們分享!
我們點的是👇🏻 #逸品盛合套餐 套餐裡面有包括 肋眼牛排 、 蒜香橫隔膜、 極選澳洲和牛、 伊比利骰子豬…等,許多夢幻組合的肉品(˶‾᷄ ⁻̫ ‾᷅˵)超豐盛der~
每一種肉吃的出來都是很高級的肉!那種紮實感跟肉質散發出的甜味真的完全不在話下。 大致上介紹我最愛的這幾款 🔸 #5oz肋眼牛排 : 肉質很紮實,經過適度燒烤過後肉汁都鎖住在肉裡面,一口咬下就吃的出來肉的香味和嚼勁! 🔸 #香蒜橫膈膜 : 吃一口就讓我嚇到沒想到這麼好吃! 入口真的即化 那肉質超軟嫩~ 搭上蔥鹽一起吃那真的讓人回味無窮 🔸 #極選澳洲和牛 : 經過燒烤5分熟之後和牛整個吃起來肉質很甜也很嫩,加上玫瑰鹽的味道吃起來超美味 🔸 #伊比利骰子豬 : 切成小塊的更好入口的骰子豬,燒烤過後外皮的香脆,裡面鮮嫩多汁,配上泡菜更別有一番風味 🔸 #牛舌 : 切成薄薄的一片吃起來真的很脆 很彈牙 配上烤過的墨西哥餅吃起來很Q真的超棒 🔸 #松阪豬 : 超Q的肉質 外皮烤的脆脆 搭配原燒特有的水果醬和味增醬 真的超對味
附餐都有附上解膩的泡菜、蔥鹽、大根、墨西哥餅、包肉菜可以搭配著一起吃添加了許多風味和飽足感外,這次主廚更拿出了私藏的醃漬黃檸檬、蒜頭辣椒與黃綠櫛瓜,讓我們包著肉吃,感受有更多不同層次的口感,這也就是我最愛吃燒烤的原因。
⭐️店家介紹: 📍 原燒O-NiKU (三重龍門店) 介壽廣場裡 地址: 新北市三重區龍門路6-1號4樓 電話:(02)8983-9355 營業時間:星期一~星期五 11:30-14:30 17:30-22:00 星期六~星期日 11:00-14:30 17:00-22:00
#popyummy台北 #獸不下來👱🏻♀️ #taipeifood #popyummy #波波打卡 #yummyday #yummyday三重 #三重推薦美食 #牛小排 #牛舌 #原燒...
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