We came to Taiwan for our honeymoon, and biked over 9, stopping at Tilo’s restaurant on the way. The food was top notch - we particularly enjoyed the garlic sausage, the sorghum wine sausage and the mango ice cream. Tilo was a generous host and we learned a lot about the region and indigenous community. Would definitely recommend making this a stop on...
Read moreWe stopped for an ice cream after a hot walk on a beautiful sunny day in the Shuangliu Park nearby. We chose a Taiwanese mango ice cream cone - and it was so tasty. We also noticed that they serve traditional indigenous dishes and have already made a plan to return later and have lunch there. We will probably also have a mango ice cream for dessert...
Read moreThis place is full of features, including some special food and drink. I ate a Maqaw tea egg and had a bottle of lemon juice and highly recommend them!
The place is also like a initial entry for Shuangliu National Forest Recreation Area, although we didn't get to that area there in...
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