好豐坪 咖啡&私廚-營業時間請查臉書 — Restaurant in Shoufeng

Absolutely loved visiting. I can’t speak Chinese but they were very welcoming and friendly. I told all my friends to come here and I also posted everything on my social media so hopefully more people can come.

The outside is beautiful and you can park right at the gate entrance.

Inside is nice and clean, as well as the bathroom. The aunty was really nice and rushed to turn on the AC and fan for me before I even sat down. She is so sweet and beautiful.

She was also very proud to show me her garden and chickens where the food is fresh. I had this really great tea and I wish I could have it everyday. I was too shy to ask to purchase an entire bottle 🫣☺️

The food was absolutely tasty and I was very full when I left. Please try the tiramisu and her fresh fruits....

#被花蓮黏住的夫婦

今晚的晚餐來到部落十五分鐘車程的一家秘境餐廳，藏在山林之中，這家餐廳販售的是精緻又接地氣的定食，每上一道菜，都有本錢跟客人自信地介紹，如，「雞蛋是自己養的雞生的！」

一個套餐含主食、湯、甜點，搭配自製蜜餞（洛神花、桑椹等等）作為前菜，還有自釀酸梅汁飲品和蔬菜沙拉（其中一份是野菜過貓）。

湯是花蓮特有的麵包果煮的，是我第一次吃。甜點是土雞蛋糕和半枚紅心芭樂，我們問：「芭樂也是你們自己種的？」

老闆笑說：「不是，是小鳥種的！」

小鳥去了又來，吃了又拉，逐漸，這小小的家附近多了好多「野生」水果，芭樂、芭蕉、火龍果⋯

餐點、甜點和飲品由老闆娘一手包辦，我們八個人浩浩蕩蕩坐進餐廳，等餐等得有點久我還有些不耐煩。

等老闆娘終於上完菜、滿頭熱汗來跟我們閒聊時，我的不耐煩才轉為欣賞，店裡只有老闆和老闆娘，他們八年前從台北搬到花蓮，孩子們都還在台北，「沒辦法，來多了就被花蓮黏住了。」

老闆、老闆娘夫婦的生活可謂是世外桃源般，她們只開五六日，平日捯鼓花花草草，院子裡還養了一隻叫「秋」的柯爾鴨，「怕它孤單，所以我在圍欄裡放一面鏡子，讓它覺得有人陪。」我被老闆娘的幽默逗得哈哈大笑。

我想花蓮的山裡， 這...

Delicious home cooking, feels like visiting a good friend’s house. Came a few times already. Love their gluten free options...