Young chef here provides fresh fought seafood daily. Excellent quality, fast service and delicious cooking in fairly cheap price. Our sashimi cost $150, but absolutely delicious. Abalone is live and grill it with 5 flavors sauce, so yummy! Clean and pleasant dinning are....
Read more入蘇花公路前的蘇澳海鮮最後的美食飯館,過了這村就沒了那店,原以為鄉野快炒型粗鄙油膩不甚整潔,親臨才知思之謬矣!窗明几淨,3Q6S, 整理整頓整潔,年青老闆親督陣板前,現撈魚供蒸烤者置於生魚片魚片右側,一道飛魚卵鮮蚵入口嗶嗶啵啵,鮮魚湯90元如港邊魚湯價而甘美尤過之,烤一尾金面鱸比台北日料店鮮嫩,生魚片能嚐到飛虎魚綿密肌理甘甜屬難得,11:00開門,簷下只有一賓士四門轎,店中無客想必店主自駕車,遠離蘇澳港區三步一店,孑然用心經營,口碑已在外,都會人來此不可錯過,始知海產怎一個是鮮字了得,肺腑盛讚!孰不殷實而有獲兮,名不可虛作!
*March-23-2023中午與老妻再訪有感 已來此超過三四次,每在蘇澳煙波雙泉住宿泡溫泉,定就近到南方澳魚港路好評海鮮店各家嚐鮮,但千篇一律無甚新意,最終離開前必想念食令鮮,極簡主義風格的烹調,無快炒油耗味,自家漁獲,真情推薦,一片輪切馬加魚我欲抹鹽乾煎,店家年青小老闆力勸欲食其鮮當選蔥薑蒜清蒸,加一勺蠔油還原海魚鮮甜,肉厚實無細骨,還強安撫我貴而不費,一份不過三四百,點了兩碗瓜仔肉飯,不久又匆匆來致歉自己失誤忘了按下煲飯鍋鈕,連聲道歉可否委屈換炒麵,既來之則安之毫不介意,詎料結帳時這盤炒麵竟是招待以謝罪,如此友善餐廳窗明几淨收費合理倒也罷了,...
Read moreExcellent quality seafood. Steamed oysters covered by the caviar is a must try. I would also recommended their fish soup and hot boiled squid 🦑. Btw, their frenchie is adorable. She walks around and picks up some leftover from the...
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