八番棒壽司 — Restaurant in Taichung

食物：炙燒鮭魚沒有很好吃，爆漿煎餃也沒有連鎖店的好吃，炸雞一般般，豆皮就跟外面的一樣

地點：有點難找晃來晃去才找到

服務：老闆熱心的在外面拉傳單介紹，我們一家吃完午餐了還去關顧，打卡送豆漿，東西都吃了二十分了，吃完了，老闆去推銷其他客人還問打卡送豆漿紅茶，卻忘記我這邊，服務生不久後才送來可是已經吃完了⋯⋯ಥ_ಥ

Food: The squid is not very delicious. The fried dumplings are not as delicious as the chain stores. The fried chicken is the same as the outside.

Location: A little hard to find and dangling to find

Service: The boss enthusiastically pulled out the flyers. After we had finished the lunch, we went to pay attention. We sent the soy milk to the card. Everything was eaten for 20 minutes. After eating, the boss went to sell other guests and asked for a card to send soy milk black tea. But I forgot my side, the waiter sent it shortly, but I have already...

餐點非常一般，我個人覺得實在沒有推薦的必要，唯一的優點就是價格實惠，點蒸蛋～嫩卻乾乾的，沒什麼味道，豆皮壽司～豆皮味道不到位，壽司飯略硬，酸度不夠，綜合壽司～每一個的大小不一致就算了，口味除了肉鬆之外，一律都不突出，吃在嘴裡每一個的味道都差不多一樣，吃不出有不一樣的口味，其中最踩雷的是～唐揚炸雞～我的天呀！根本只是一般台式的帶骨胡椒炸雞，夾了第一塊炸雞帶著期待的心情咬下去，真是無言了，不管換哪個角度咬，除了滿滿的「骨」感，實在吃不太到什麼肉，就像是在吃炸雞排，吃到後面在一堆骨頭裡盡量啃出肉的感覺，還不如買塊雞排來吃還比較過癮，店家對日式唐揚雞是又怎樣的誤會呀！打著日式賣台式，象徵台日友好關係嗎？以上純屬個人觀點，青菜蘿蔔各有所愛！沒有惡意，請勿論戰！

Ps:吃到一半才想起來要拍照，盤子裏的食物是併放在...

Great food with great price. We ordered the shrimp seaweed sandwich-ish. I have never seen in US. It...