好吃到我差點跟廚師提親 😂 我若是可以天天吃他們的菜應該會很開心哈哈哈。
推薦: 蔥油餅:酥脆的外皮搭Q彈的 filling真的太好吃,我以後都一定會點 酥炸肥腸:油而不膩,肥腸超級嫩 黃瓜拉皮:很清爽,適合夏天吃 招牌麻辣牛肚:口感好,很下飯 涼拌白菜心:還蠻特別的味道,但不喜歡芥末味的話就應該避開這道菜
我們也點了香酥鴨半隻但是我本人不愛吃鴨肉,覺得還是有點乾。 麻婆豆腐也不錯吃。
The food was so good that I considered proposing to the chef so I could eat his food everyday. 😂😅
I recommend the dishes below (translated to the best of my ability): 蔥油餅 Scallion Pancakes: super crispy outer layer paired with the soft chewy center makes it a must-order dish 酥炸肥腸 Deep Fried Fatty Pork Intestines: the melt-in-your-mouth intestines are a lovely contrast to the crisp exterior 黃瓜拉皮 Cucumbers with Mung Bean Noodles: a super refreshing summer dish 招牌麻辣牛肚 House Special Mala Beef Tripe: chewy, not too spicy, and an absolute killer with rice 涼拌白菜心 Cold Cabbage Hearts: it's very unique, but avoid it if you dislike wasabi
We also got the half duck, but I personally don't love duck meat and thought it was a bit dry. The Mapo Tofu was not bad.
There is no English menu and you have to write down the order, so I'd recommend going with someone who can write in Traditional Mandarin...
Read moreBraised beef tripes, dry fried curd bean sticks, pickled cabbage, dumplings and flaky scallion pancakes at a 50-year-old restaurant. A bit greasy but so hearty, with lots of massive love on the table. Just like my dear grandma's home cooking in my...
Read more這是我從小吃到大的餐廳,我大伯、二伯,我爸爸生日宴客的地方也是請朋友宴客的餐廳,之前我帶所有我珍貴的朋友來吃飯的餐廳,從我有車特意開車來吃飯,到現在我沒車我坐公車來吃,這曾經是我思思念念心目中的Number one今天他失去這個位子了,可惜沒有當年的味道了,除了魯牛肉之外其他的都不行,麻辣牛肚還可以算差強人意,其他我今天點的菜其中的三個,簡直就是一塌糊塗!感覺的菜都在趕鴨子一樣很快就上桌,(我知道翻桌率的重要性)但是你也不能連味道都不重視你就出菜了、黃瓜涼皮,涼皮全部黏在一塊分都分不開,擺盤簡直像一坨漿糊,另人超級沒有味口,連點芝麻醬香我都吃不到,豆乾肉絲什麼時候開始放辣豆瓣醬了,你用辣豆瓣醬來壓豬肉的腥味就是不對的,以前孟媽媽那個時代吃到的是純粹豆乾的豆香、蔥段肉香的滑嫩,及少許醬油的甜味,味道簡單而純粹今天的味道糟透了,開陽白菜我的老天爺啊!連最基本的泡蛋、少許冬粉,更不要說扁魚了,你都沒有放,沒放就算了,我只吃到濃濃的太白粉勾芡的味道白菜香菇都沒有入味,蝦皮也沒有泡軟泡開,這急救章的出菜方式令我大失所望,我記憶𥚃內心深處全部的味道,以前的細膩、細緻、堅持的好滋味都不見了。對你而~翻桌率高,只維持成本、有利潤,吃合菜越多越好,我想告訴你的是,你錯了!你要保留的是你們家祖上留下來眷村的味道,越傳統越堅持你的生意做得才會長久,如果你的味道我在外面隨時和一個餐廳我都可以吃到,而且跟你差不多我根本不會跑這麼遠來吃,或是你只做一次的客人當然你可以不在乎,但對我而言,也曾經是我的Number...
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