沙巴漾無菜單風味餐（需用餐前一日預約） — Restaurant in Taitung City

highly recommend this paiwan restaurant, especially for tourists who do not often have the chance to enjoy paiwan food. the meal was super tasty for incredible value!!! it’s also decently walkable from the train station just requires extra cautiousness on one of the backroads.

we got the 2 person menu-less meal, which i’ve never seen offered for less than 5 people so that was already special. then it was only 500 NT per person and for truly SO MUCH food, we were in disbelief.

we had pineapple tomato basil salad, tumeric sticky rice, salt baked fish, ribs, okra, fried pumpkin, wild vegetable soup, and lover’s tears.

i messaged them on facebook ahead of time and they gave me instructions for how to wire the deposit ahead of time (30% of the meal total, so for us 300 NT)

the experience was cozy, abundant, and so satisfying. please come visit this restaurant and support the talented...

a Paiwan traditional food place with only chef’s tasting menu... We had a meal set for 500 NTD per person. All dishes we got were unique and tasty. Highly recommended!! Remember to make a reservation the day before you’d like...

2023六月一人500元90分鐘 目測三位年輕人在廚房努力的店 身手矯健要煮飯還要張羅外場 料理有烤物/蒸物/炸物/涼拌/炒物跟鍋 不過食材跟菜色有點可惜

（6大呈現菜色如下） 前菜涼拌：蕃茄伴鳳梨... 不囉嗦就是想像得出的味道 薑黃糯米飯：經典蒸飯但是偏硬（我以為至少可以放點紅藜或是小米襯托出特色？） 鹽烤吳郭魚：這道菜可圈可點，烤工一流香嫩多汁，魚本身完全沒有腥羶 炸南瓜：不知道算甜點還是只是中場過嘴，但在第三道出現 炒雨來菇：我以為是屏東名產？ 炒半天筍：調味完美的一道菜，甘蔗心本身也嫩到不行 碳烤豬肋排：BBQ醬偏甜，costco? 但是不柴也算可拆 炒野菜：台東常見黑甜菜，很嫩，但少放了小魚乾等提味有點可惜 綜合海鮮：這道算失敗......