Casual and authentic restaurant, with great food.
Nice local menu with goose as perhaps the signature dish, but also very good beef, pork and fish dishes served.
Atmosphere is casual, mix of locals and people driving by. Little bit noisy as the place seems very popular, it was full lunchtime, but service is...
Read moreGood restaurant, food served efficiently. The price is good and the food is good as well. It’s a good place to have food but absolutely not a good dining place. Quite noisy so difficult to make a talk. They served food in light speed and have kid chair so actually a good place to go with kids although the noise could make kids a bit unstable. Seafood was quite fresh and everything we had was quite good except for baby bamboo. Nothing really stood out but it also could be we didn’t order the specialty- fish soups with rice...
Read more聽說很有名,但吃一頓下來,很多需要改進,以下列出幾點,有優有缺 一開始入坐就看到椅墊上有月經...非常影響食慾 座位在二樓,等了半天沒人拿菜單也沒人來點餐,主動拿了菜單也選好菜色,再走過去請服務人員來點餐,對方也答應等等過來,結果服務人員中途被別桌叫住,就直接轉頭幫別桌點,結果別桌沒選好菜色又點了半天...我們只好再請別的服務人員來點.. 上了兩道菜白飯都還來,提醒服務人員,說再等一下,問了另一位才說可以自己去裝,索性直接走過去飯鍋,接過服務人員剛裝好的飯(那一開始說可以自己裝飯也好,我們自己來快多了) 點了魚湯,結果還沒上菜卡式爐就被服務人員說:你們用不到我先拿去隔壁桌哦(隔壁桌是滿桌10多人);以為等等我們魚湯上菜後會再拿卡式爐給我們,結果魚湯直接放桌上,沒有要給我們爐火的意思;一般湯都會搭配爐火吧?不然吃完菜都冷了 客家悶筍的筍子外皮比較硬,有點可惜 蒜泥蚵仔很大顆,新鮮度不錯 紅燒牛腩蠻軟嫩的,但很慢才上菜,我們飯菜都快吃完了,還以為是漏單了,小可惜 鵝肉偏肥,肉比較少,搭配醬料算好吃,但可能不符合我們口味,回家後有三個人都拉肚子 魚湯的肉偏肥,魚肉新鮮度可以更好 幾十年老店值得保存,但吃一頓下來真的讓人不敢再造訪,連相片都不想...
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