Looking for authentic home-cooked food that warms your heart and soul? This is THE place! My brother and sister-in-law practically live here, eating here almost every day—and after my one-week trip to Taiwan, I totally get why. I ended up dining here more than four times during my visit because the food is simply unbeatable.
The atmosphere is cozy and relaxing, making it the perfect escape from the hustle and bustle. And let me rave for a moment about the almond milk—it’s an absolute must-try! Whether warm or cold, it’s silky, flavorful, and incredibly satisfying. I’ve honestly never tasted almond milk this good anywhere else.
This restaurant has earned a special place in my heart (and my stomach)! If you’re craving comfort food with a homely touch, don’t miss it. Highly...
Read more每天新鮮魚餐,紅燒,薑絲,乾煎皆宜,生炒花枝也好吃,午魚是一整條,香菇雞,剝皮辣椒雞,麻油雞酒拌飯,保證吃上一整碗,捨不得停筷子,傳統花生豬腳很少在簡餐店看見,軟爛適中也很下飯,配菜是三種滿滿的綠色,湯給得一點都不小氣,貢丸被我吃掉,才想到要拍照,太香了。價錢平易近人,附餐咖啡是手沖,老闆娘貼心的附鮮奶,而不是用奶球,也盡量不給糖,有時候她會提供自製的烏梅汁,洛神花茶或者金桔茶。裝潢親切不花俏,以食物為主,讓來客一吃成主顧,老闆親自掌廚,堅持食材品質。還有從旁邊進去的附設...
Read more雖然有著咖啡館的招牌,但是老闆說他們從來就不是西餐廳,所以店裡賣的都是中式餐點。
從踏入店門看到店內的裝潢就知道這是一間頗有歷史的餐廳,我學生時代的西餐廳大概都是這種風格,厚實的暗棕色雕花桌椅,牆上掛著幾幅畫,碎花桌布壓在玻璃下,別有一番風味。
餐點大約都是200上下,飯麵鍋物都有,有點家常菜的感覺,端上桌的都是熱騰騰的,主餐之外還會附送湯、甜品跟飲料,份量十足,應該不會吃不飽。。
這是人生第一次吃炒花枝喝咖啡,台灣式...
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