Jinzhu Wei Restaurant — Restaurant in Zhushan Township

Been here twice. There were a lot of guests (almost full) during our my first visit back then (before Chinese New Year). The restaurant capacity is probably up to 1000 people. We were the only table with two people when I revisited last month. We liked to try some simple dishes instead of BBQ chicken (so many of them on both sides if the street). There are six seven dishes for two people set menu with very reasonable price. They all are very delicious, especially the winter bamboo shoot with spare rib soup. Actually, we bought some home to cook ourselves some yummy...

今天有幸品嚐到竹山金竹味餐廳的精彩美食，讓我來向您詳細介紹這次的美食饗宴！

首先，讓我來談談他們家的招牌烤雞。這款烤雞經過100多萬的烤箱精心烤製，香氣濃郁，肉質鮮嫩多汁，每一口都能感受到烤製的細膩技術。無論是皮脆肉嫩的口感或是深層次的香氣，都顯示出他們對料理的高度專注和精湛技藝。

蝦🦐子香甜又肥美、超級大隻！ 接著是木桶蒸的米糕，這道菜品粒粒分明，每一粒米飯都充滿了木桶蒸的獨特香味和口感，細嚼慢嚥之間，帶來濃濃的滿足感和回味無窮的好滋味。

不僅如此，金竹味餐廳的阿嬤種的過貓搭配蹄膀更是一絕。這道菜結合了傳統的烹飪技術和新鮮的食材，每一口都能品味到阿嬤獨特的家鄉風味，搭配蹄膀的豐富口感，讓人回味無窮。

在埔里必吃的筍子系列中，美人腿和最在地的地瓜筍子包更是不容錯過的美味。筍子的鮮嫩爽口與地瓜的甜味完美結合，不僅色香味俱全，更展現出金竹味餐廳對於地方特色食材的深厚理解和巧妙應用。

總結來說，竹山金竹味餐廳以其精湛的廚藝和對食材的極致挑選，為食客帶來了一場美食的盛宴。無論是烤雞、木桶米糕還是阿嬤的過貓搭配蹄膀，每一道菜品都散發著濃郁的家鄉風味和廚師的匠心獨具。如果您正計畫造訪竹山，金竹味餐廳絕對是您品味正宗地道風味的最佳選擇！

附上菜單讓大家參考 一定要來吃吃喝喝👏

寶島台灣美拼盤 招牌脆皮烤金雞 翡翠鮮筍黃金蹄 香烤干貝流沙米糕 蔥香玉露石斑魚 泰式香茅尖捲燒 鮮蟹美人雙釀鍋 蔥薑白灼熗鮮蝦 埔里竹山美雙拼 （手作竹筍地瓜包&韭菜皎白筍煎餅） 酸筍脆炒蕹菜 桂圓...

This restaurant was the best out of all the places we went to for our graduation trip. The food was pretty good, and the place itself is...